¿Cómo los consumidores valoran atributos de calidad de carne bovina y su disposición a pago?

by Barragán Hernández, Wilson Andrés, Mahecha Ledesma, Liliana, Olivera Ángel, Martha, Angulo Arrízala, Joaquín
Published 2024

Prioritizing Colombian plant genetic resources for investment in research using indicators about the geographic origin, vulnerability status, economic benefits, and food security i...

by Cerón Souza, Ivania, Delgadillo Duran, Diego A., Polo Murcia, Sonia M., Sarmiento Naizaque, Zaida X., Reyes Herrera, Paula H.
Published 2024