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The status of knowledge, attitudes, and practice in the cultivation and usage of improved forages in Kenya and Uganda by Sibiko, Kenneth W., Lukuyu, Margaret N., Notenbaert, An Maria Omer, Burkart, Stefan

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Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda by Heilmann, Martin, Roesel, Kristina, Clausen, Peter-Henning, Grace, Delia

“…This research was carried out with the financial support of the Federal Ministry for Economic Cooperation and Development, Germany, and the CGIAR Research Program on Agriculture for Nutrition and Health, led by the International Food Policy Research Institute, through the Safe Food, Fair Food project at ILRI.…”
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