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  1. Enhancing linkages between healthy diets, local agriculture, and sustainable food systems: The school meals planner package in Ghana by Fernandes, Meenakshi, Galloway, Rae, Gelli, Aulo, Mumuni, Daniel, Hamdani, Salha, Kiamba, Josephine, Quarshie, Kate, Bhatia, Rita, Aurino, Elisabetta, Peel, Francis, Drake, Lesley

    Published 2016
    “…A behavior change communication campaign including posters and songs promoting healthy diets was designed and disseminated in schools and communities.The School Meals Planner Package was introduced in 42 districts in Ghana, reaching more than 320 000 children. …”
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    Journal Article
  2. Strengthening Scaling of Fertiliser Recommendation Packages in Rwanda by Mudereri, B.T., Kihoro, E., Kihiu, E., Kirui, L., Benimana, G.U., Cyamweshi, A., Kayumba, J., Gatari, E.

    Published 2025
    “…This report assesses the scaling readiness and use of fertilizer recommendation packages integrated into Rwanda’s Smart Nkunganire System (SNS). …”
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    Informe técnico
  3. Development of a new Front of Package Nutrition Label by Bottari, Federico

    Published 2021
    “…Major disagreement arise on whether the label should be voluntary, based on portion or 100 g and on the ideal label design. The type of view depends on the stakeholder role and on its previous experience with this type of labelling. …”
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    Second cycle, A2E
  4. Innovation Packages and Scaling Readiness workshop: Point of Cow by Moodley, Arshnee, Mhone, Amos L., Muloi, Dishon M., Ibayi, Eugine, Hung Nguyen-Viet, Jasada, Ijudai, Buono, Nicoletta

    Published 2024
    “…This report delves into the insights gained from an innovation packages and scaling readiness workshop, identifying user needs and challenges, and ultimately designing an innovation package to propel the Point of Cow diagnostic test kit to successful scaling to ensure that by the end of 2024, ILRI and its partners will collaborate with a local diagnostic company, national and county government bodies, and regulatory authorities to roll out the Point of Cow technology. …”
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    Informe técnico
  5. Towards a circular business model in the plastic packaging sector by Khan, Tahsin Ferdous

    Published 2020
    “…Plastic packaging, a commonly used material across several industries and consumers. …”
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    Second cycle, A2E
  6. Effect of in-package cold plasma treatments on the quality of minimally processed apples by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Cejas, Ezequiel, Fina, Brenda Lorena, Chamorro Garcés, Juan Camilo, Ferreyra, Matías Germán, Prevosto, Leandro, Vaudagna, Sergio Ramon

    Published 2023
    “…Apple slices were subjected to the different treatments following a completely randomised design with a 3 × 3 factorial arrangement. The independent variables were the exposure time (0, 1 and 3 min) and the storage times (1, 4 and 7 days). …”
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    Artículo
  7. A packaging and delivery system for aerial release of Phytoseiidae for biological control by Drukker, B., Yaninek, J.S., Herren, H.R.

    Published 1993
    “…A new packaging system for the aerial release of phytoseiids was designed and tested in the laboratory and in the field. …”
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    Journal Article
  8. Developing a software package for global desktop assessment of environmental flows by Smakhtin, Vladimir U., Eriyagama, Nishadi

    Published 2008
    “…The paper describes a method and software package for desktop assessment of environmental flows - a hydrological regime designed to maintain a river in some agreed ecological condition. …”
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    Journal Article

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