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Detection of Tilapia Lake Virus in Egyptian fish farms experiencing high mortalities in 2015 by Nicholson, P., Fathi, M.A., Fischer, A., Mohan, C., Schieck, Elise G., Mishra, N., Heinimann, A., Frey, J., Wieland, Barbara, Jores, Joerg

“…Tilapia have become such an important global food source, not only because they are an inexpensive source of protein but also due to their favourable culturing characteristics such as, their mode of reproduction, omnivorous diet, fast growth, tolerance for high-density aquaculture and because they are relatively resistant to poor water quality and disease (FAO 2005). …”
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Genomic characterization of antimicrobialresistance and virulence factors in Salmonella isolates obtained from pig farms in Antioquia, Colombia by García Álvarez, María Isabel, Vidal, Juana L., Donado Godoy, Pilar, Smith, Jared, Shariat, Nikki, Valencia, María Fernanda, Gómez Osorio, Luis M., López Osorio, Sara, Chaparro Gutiérrez, Jenny J.

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