Search Results - Oils and fats.

The effect of rapeseed oil and palm oil supplement and milking frequency on milk yield and milk fat quality by Lindman, Sofia

“…The added ingredients were palm oil and rapeseed oil. The effects of the two fat supplements were evaluated individually but also during a higher MF to detect if a change in MF can have an effect on milk fat when a specific fat supplement is added in the diet. …”
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Urban demand for edible oils and fats in China: evidence from household survey data by Fang, Cheng, Beghin, John C.

Subjects: “…fats…”
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Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods by Luna M., Efrain E.

“…Two different parameters were analyzed for each treatment: Oil Uptake and Moisture Transport. The effects of microwave energy in oil uptake were analyzed by measuring final fat content through Soxhlet extraction. …”
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The rising price of nutritious foods: The case of Ethiopia by Ameye, Hannah, Bachewe, Fantu Nisrane, Minten, Bart

Subjects: “…oils…”
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Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil by Omidiran, A.T., Sobukola, O.P., Sanni, S.A., Sanni, L.O., Adebowale, A.A., Shajobi, A.O., Kulakow, Peter A.

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Deep fat frying of yam slices: optimization of processing conditions using response surface methodology by Sobukola, O.P., Awonorin, S.O., Sanni, Lateef O., Bamiro, F.O

“…The deep-fat frying of yam slices was investigated with the aim of optimizing the processing conditions. …”
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Some fat in the fire by Technical Centre for Agricultural and Rural Cooperation

“…Since 1 January 2002, the European Union has applied lower import tariffs on some oils and fats from developing countries, primarily for sunflower, groundnut, ricinus and palm oils. …”
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DEODORIZATION OF ANIMAL FAT by Technical Centre for Agricultural and Rural Cooperation

“…D U Omenuko, of ELOFARM, Idemili, Anambra State, Nigeriais one of several readers to have asked CTA's Question and Answer service recently about removing the smell from fats and oil, to boost their marketability as cooking oils and for soap...…”
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Vegetable oils by Vossen, H.A.M. van der., Mkamilo, G.S., Lemmens, R.H.M.J., Oyen, L.P.A.

“…This book covers tropical African plants that yield vegetable oils or fats. The focus is on the 65 species grown for ‘primary use’, with the remaining 184 species listed. …”
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The Growth and Efficiency of Feed Utilization of Rats Fed Four Tropical Fats by Squibb, Robert L., Fuentes, Antonio

“…There were no significant differences in the rate of growth or efficiency of feed utilization of rats fed fats of each of the following: Wesson oil, morro (Crescentia alata), tambor (Omphalea oleifera), sapayulo (Calo carpum mammosum), and corozo (Orbignya cobune and species of the genus Scheelea). …”
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Improving concentration of healthy fatty acids in milk, cheese and yogurt by adding a blend of soybean and fish oils to the ration of confined dairy cows by Gagliostro, Gerardo Antonio, Antonacci, Liliana Elisabet, Perez, Carolina Daiana, Rossetti, Luciana, Carabajal, Augusto

Subjects: “…Fish Oils…”
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The effect of vegetable fat on cheese yield and cheese properties by Hjalmarsson, Marcus

“…One concept in the development is to substitute milk fat with vegetable fats and oils in the manufacture of cheese. …”

The faces of the oil palm :the relevance of the oil palm agro-industry in Colombia

“…The furthest experts go is to point out that we are witnessing a highly successful example of agricultural development, an agro-industry which is the main provider of raw materials for the production of edible fats and oils, soaps and other derivative products. …”
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Edible vegetable oils: changing demands and opportunities by Technical Centre for Agricultural and Rural Cooperation

“…Scientifically they are known as lipids: oils when liquid, fats when solid. They are derived from a variety of annual and biennial crops (soya, sunflower,...…”
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Essential oils and phenolic compounds as food preservatives by Häggman, Erika

“…Nevertheless, this essay will illustrate that the essential oils from the genus Origanum and Thymus do show promising results when cultivated in awareness and applied to food items with a low pH and fat content.…”
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Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients by Dhuique-Mayer, Claudie, Servent, Adrien, Descalzo, Adriana Maria, Mouquet-Rivier, Claire, Amiot, Marie-Josèphe, Achir, Nawel

“…This study was carried out to assess the impact of heat processing of a complex emulsion on the behavior of fat soluble micronutrients (FSM) in a traditional Tunisian dish. …”
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Changing diets: Urbanization and the nutrition transition by Hawkes, Corinna, Harris, Jody, Gillespie, Stuart

Subjects: “…fats…”
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Revisiting the palm oil boom in Southeast Asia: The role of fuel versus food demand drivers by Sanders, Daniel J., Balagtas, Joseph V., Gruère, Guillaume P.

“…In particular, regulations on genetically modified (GM) food in European nations and on trans fats in a number of developed countries have reportedly induced food companies to switch from soybean oil to palm oil and could therefore have contributed to additional demand for palm oil. …”
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Strengths and weaknesses of the smallholder oil palm sector in Cameroon by Nkongho, R.N, Feintrenie, L., Levang, P.

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Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability by Lascano, Gustavo J., Alende, Mariano, Koch, L.E., Jenkins, Thomas C.

“…Diets contained (dry matter basis) 50% forage (alfalfa pellets and grass hay) and 50% concentrate, with either no added fat (LF) or 3.3% added soybean oil (HF). Within both the LF and HF diets, 3 starch degradability treatments were obtained by varying the ratio of processed (heat and pressure treatments) and unprocessed corn sources, giving a total of 6 dietary treatments. …”
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