Search Results - OV7

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  1. Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties by Adegunwa, M.O., Fafiolu, O.F., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

    Published 2019
    “…Data obtained was subjected to Analysis of Variance. The addition of OV flour to UP flour increased protein (5.59–7.50%), fat (0.67–1.25%), ash (2.67–4.40%) and fibre (0.56–7.19%) contents, while moisture (9.10–7.43%), carbohydrate (81.05–72.39%) and energy (380.43–360.84 calories) contents decreased. …”
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    Journal Article
  2. Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composi... by Mpairwe, D.R., Sabiiti, E.N., Umunna, N.N., Tegegne, Azage, Osuji, P.O.

    Published 2003
    “…For ML stover based treatments, the highest daily milk yield (9.5 kg/head) was obtained at 0.4% of body weight (BW) lablab hay supplementation, while for OV hay treatments, the highest milk yield of 9.7 kg/head was obtained at 1.2% BW lablab hay supplementation. …”
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    Journal Article
  3. Ensifer-mediated transformation: an efficient non-Agrobacterium protocol for the genetic modification of rice by Zuñiga-Soto, Evelyn, Mullins, Ewen, Dedicova, Beata

    Published 2015
    “…Curinga and Nipponbare plants transformed with E. adhaerens (OV14) and A. tumefaciens (LBA4404 and EHA105) were regenerated achieving transformation efficiencies of 16 % and 26-32 % for Curinga and 7 and 4 % for Nipponbare respectively. …”
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    Journal Article
  4. Evaluación de dos métodos de sincronización de la ovulación en ganado de carne by Martínez M., Gabriela A., Osorto P., Roger A.

    Published 2012
    “…Se aplicaron dos tratamientos: Ovsynch + CIDR® (OV+CIDR®) en vacas (n=269) y vaquillas (n=67); y Ovsynch (OV) en vacas (n=278) y vaquillas (n=67), para un total de 681 animales. …”
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    Tesis
  5. Café Canéfora

    Published 2024
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    Multimedia
  6. Water budgeting in a carp-prawn polyculture system: impacts on production performance, water productivity and sediment stack by Mohanty, R.K., Mishra, Atmaram, Panda, D.K., Patil, D.U.

    Published 2016
    “…Under different water management protocols, treatment-wise estimated total water use, TWU (9104, m3) was 3.7, 4.6 and 3.9, while the computed consumptive water use index, CWUI (m3 kg 1 biomass) was 6.62, 9.31 and 7.08, in T1 (no water exchange), T2 (periodic water exchange) and T3 (regulated water exchange) respectively. …”
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    Journal Article
  7. Effects of water exchange protocols on water quality, sedimentation rate and production performance of Penaeus monodon in earthen ponds by Mohanty, R.K., Mishra, Atmaram, Panda, D.K., Patil, D.U.

    Published 2015
    “…WQSI up to 90 days of culture ranged between 7.5–9.0 in T2, needs little management while in the last month of rearing, it was good with moderate management requirements. …”
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    Journal Article

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