Search Results - National Resources Institute

The importance of postproduction to sustainable rural livelihoods by Goletti, Francesco, Samman, E.

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A reappraisal of nitrogen-to-protein conversion factors in cassava roots by Dufour, D.L., Ricci, J, Sánchez, T., Morante, N, Morel, G, Reynes, M, Hershey, Clair H., Ceballos, H.

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Potential of the small-granule cassava starch mutation for the bioethanol industry by Ceballos, H., Dufour, D.L., Sánchez, T., Morante, N, Rolland Sabaté, Agnès, Hershey, Clair H.

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Understanding the causes and consequences of high-carotene cassava roots by Ceballos, H., Becerra López Lavelle, Luis Augusto, Morante, N, Sánchez, T., Calle, F., Ortíz, D., Hershey, Clair H.

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Realizing the promises for high-value cassava: root quality traits by Ceballos, H., Dufour, D.L., Sánchez, T., Morante, N, Calle, F., Hershey, Clair H., Tohme, Joseph M.

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Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots by Sánchez, T., Ortíz, D., Ceballos, H., Dufour, D.L., Davrieux, Fabrice, Morante, N, Calle, F., Felde, T. zum, Becerra López Lavelle, Luis Augusto, Hershey, Clair H.

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Legumes News by Nantongo, Annet

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