Search Results - NUTRITIONAL VALUE*

Nutritional and energy value of Vicia sativa pods by Corredor Arizapana, Flor Anita, Passuni Huayta, Jorge, Noli Hinostroza, Esterlina Ciria, Bernaola Paucar, Rosario M.

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Effects of leaf and stem maturation on nutritional value in Megathyrsus maximus by Hernandez Alvarez, Urys Mileth, Lopez Colomba, Eliana, Bollati, Graciela P., Carloni, Edgardo José, Reutemann, Andrea G., Grunberg, Karina

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Nutritional value of Spanish Camelina sativa co-products for pigs by Cerisuelo, Alba, Ferrer, Pablo, Gómez, Ernesto A., Woyengo, Tofuko Awori, Stein, Hans Henrik, Martínez, Mar, Cano, José Luis, Piquer, Olga

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Nutritional and Functional Composition of Microgreens: A Comparison of Various Species by Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina

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Agronomic performance and fruit nutritional quality of an Andean tomato collection by Asprelli, Pablo Diego, Sance, Maria Mirta, Insani, Ester Marina, Asís, Ramón, Valle, Estela Marta, Carrari, Fernando, Galmarini, Claudio Romulo, Peralta, Iris Edith

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Nutritional quality of orange tomatoes for fresh consumption and processing products by Peralta, Iris Edith, Peppi, D, Peppi, D, Sance, Maria Mirta, Asis, Ramón, Asprelli, Pablo Diego, Galmarini, Claudio Romulo

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Green extraction of nutritional and antioxidant valuable compounds from wine by-products by Barba, Francisco J., Gómez, Belén, Denoya, Gabriela Inés, Brnčić, Mladen, Brnčić, Suzana Rimac, Lorenzo, José M., Moreno, Andrés

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Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Mateos-Fernández, Rubén, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

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Nutritional attributes of local landraces of Swiss chard from the Valencian Community by Rausell, Armand, Gorbe, Elisa, Martínez-Ispazúa, E., Martínez-Cuenca, Mary-Rus, Marsal, José I., Calatayud, Ángeles

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Weed effects on the establishment and nutritive value of pastures with different annual/perennial ratio by Lavarello Herbin, Agustina, Golluscio, Rodolfo Angel, Rodríguez, Adriana Mabel

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Forage yield and nutritive value of plantain and chicory for livestock feed at high altitudes in Peru by Vallejos Fernández, Luis A., Guillén, Ricardo, Pinares Patiño, César, García Ticllacuri, Rubén, Muñoz Vilchez, Yudith Yohany, Quilcate, Carlos Enrique, Alvarez García, Wuesley Yusmein

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Nutritive value and leaf/stem ratio of Siam grass with different levels of nitrogen fertilization by Royo, Leandro Sebastian, Yáñez, Enrique A., Pueyo, Joaquin Dante, Camacho, Maria Belen

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Is the nutritive value of tall fescue (Festuca arundinacea Schreb.) related to the accumulated forage mass? by Scheneiter, Jorge Omar, Camarasa, Jonatan Nicolás, Carrete, Jorge Ricardo, Amendola, C.

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Nutritional evaluation of dried tomato seeds by Persia, M.E., Parsons, C.M., Schang, M., Azcona, Jorge Oscar

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Alternative sugar substitutes in canned cherries with improved nutritional value suitable for special diet consumers by Maldonado, Mariela, Fonzar, Mauricio, Carparelli, Andrea, Polenta, Gustavo Alberto, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés, Bauzá, Marta Mónica, Videla, Adriana Ines, Sanow, Luis Claudio, Robles, Maria Noelia

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Pulpa de aceituna en alimentación de porcino: valor nutricional y rendimientos productivos by Ferrer, Pablo, de-Blas, Carlos, García-Rebollar, Paloma, Calvet, Salvador, Rodríguez, Carlos A., Piquer, Olga, Coma, J., Bonet, J., Cerisuelo, Alba

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Conservation and Use of Latin American Maize Diversity: Pillar of Nutrition Security and Cultural Heritage of Humanity by Guzzon, Filippo, Arandia Rios, Luis Walquer, Caviedes Cepeda, Galo Mario, Céspedes Polo, Marcia, Chávez Cabrera, Alexander, Muriel Figueroa, Jesús, Medina Hoyos, Alicia Elizabeth, Jara Calvo, Teófilo Wladimir, Molnar, Terence L., Narro León, Luis Alberto, Narro León, Teodoro Patricio, Mejía Kerguelén, Sergio Luis, Ospina Rojas, José Gabriel, Vásquez, Gricelda, Preciado Ortiz, Ricardo Ernesto, Zambrano, José Luis, Palacios Rojas, Natalia, Pixley, Kevin

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Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Basile, Federico, Cannata, Claudio, Abdelkhalik, Abdelsattar, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

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Nitrogen fertilization effects on forage production and nutritive value of 4 tropical grasses on alkaline soils in Argentina by Mattera, Juan, Romero, Luis Alberto, Iacopini, Maria Lorena, Gaggiotti, Monica, Cuatrin, Alejandra, Tomas, Maria Andrea

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Dry matter production, morphology and nutritive value of Dactylis glomerata growing under different light regimes by Peri, Pablo Luis, Lucas, R.J., Moot, Derrick

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