Search Results - NUTRITIONAL VALUE

Nutritional and energy value of Vicia sativa pods by Corredor Arizapana, Flor Anita, Passuni Huayta, Jorge, Noli Hinostroza, Esterlina Ciria, Bernaola Paucar, Rosario M.

“…The objective of this study was to report the nutritional value of Vicia sativa pods. Report of the bromatological analysis was 17.58% for crude protein, 44.96% for neutral detergent fiber, and 55.81% for in vitro dry matter digestibility. …”
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Effects of leaf and stem maturation on nutritional value in Megathyrsus maximus by Hernandez Alvarez, Urys Mileth, Lopez Colomba, Eliana, Bollati, Graciela P., Carloni, Edgardo José, Reutemann, Andrea G., Grunberg, Karina

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Weed effects on the establishment and nutritive value of pastures with different annual/perennial ratio by Lavarello Herbin, Agustina, Golluscio, Rodolfo Angel, Rodríguez, Adriana Mabel

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Forage yield and nutritive value of plantain and chicory for livestock feed at high altitudes in Peru by Vallejos Fernández, Luis A., Guillén, Ricardo, Pinares Patiño, César, García Ticllacuri, Rubén, Muñoz Vilchez, Yudith Yohany, Quilcate, Carlos Enrique, Alvarez García, Wuesley Yusmein

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Nutritive value and leaf/stem ratio of Siam grass with different levels of nitrogen fertilization by Royo, Leandro Sebastian, Yáñez, Enrique A., Pueyo, Joaquin Dante, Camacho, Maria Belen

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Is the nutritive value of tall fescue (Festuca arundinacea Schreb.) related to the accumulated forage mass? by Scheneiter, Jorge Omar, Camarasa, Jonatan Nicolás, Carrete, Jorge Ricardo, Amendola, C.

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Alternative sugar substitutes in canned cherries with improved nutritional value suitable for special diet consumers by Maldonado, Mariela, Fonzar, Mauricio, Carparelli, Andrea, Polenta, Gustavo Alberto, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés, Bauzá, Marta Mónica, Videla, Adriana Ines, Sanow, Luis Claudio, Robles, Maria Noelia

“…Cherries in syrup were developed with an improved nutritional profile, which can be a healthier choice for people with special diets by the partial and total replacement of sucrose with less caloric polyols as alternative. …”
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Nitrogen fertilization effects on forage production and nutritive value of 4 tropical grasses on alkaline soils in Argentina by Mattera, Juan, Romero, Luis Alberto, Iacopini, Maria Lorena, Gaggiotti, Monica, Cuatrin, Alejandra, Tomas, Maria Andrea

“…Addition of gypsum did not affect forage production and nutritive value. This research showed the feasibility to improve production and nutritive value of tropical pastures in subtropical areas by species/cultivar selection and N fertilization.…”
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Dry matter production, morphology and nutritive value of Dactylis glomerata growing under different light regimes by Peri, Pablo Luis, Lucas, R.J., Moot, Derrick

“…Plant growth, morphology and nutritive value under shade can differ between temperate grasses. …”
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Storage of WDGS under hermetic and non-hermetic conditions : effect on sensory properties, microorganisms, mycotoxins and nutritional value. by Alvarez, Estefanía, Cardoso, Marcelo Leandro, Depetris, Gustavo, Castellari, Claudia Carla, Cristos, Diego Sebastian, Montiel, María Delfina, Bartosik, Ricardo Enrique

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Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing by Bordoni, Antonella, Rossetti, Luciana, Rizzo, Sergio Anibal, Dhuique-Mayer, Claudie, Barcena, Nadia, Descalzo, Adriana Maria

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Exploring the biological activity of condensed tannins and nutritional value of tree and shrub leaves from native species of the Argentinean Dry Chaco by García, Elisa Mariana, Cherry, Nicole, Lambert, Barry D., Muir, James P., Nazareno, Mónica Azucena, Arroquy, Jose Ignacio

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Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated at High Altitudes by González, Juan A., Yousif, Sawsan K.M., Erazzu, Luis Ernesto, Martinez Calsina, Luciana, Lizarraga, Emilio, Omer, Rihab M., Bazile, D., Fernandez-Turiel, J.L., Buedo, Sebastián E., Rejas, M., Fontana, Paola Daniela, González, D.A., Oviedo, A., Alzuaibr, Fahad Mohammed, Al-Qahtani, Salem Mesfer, Al-Harbi, Nadi Awad, Ibrahim, Mohamed F.M., Van Nieuwenhove, Carina Paola

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Nutritional and Functional Composition of Microgreens: A Comparison of Various Species by Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina

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Agronomic performance and fruit nutritional quality of an Andean tomato collection by Asprelli, Pablo Diego, Sance, Maria Mirta, Insani, Ester Marina, Asís, Ramón, Valle, Estela Marta, Carrari, Fernando, Galmarini, Claudio Romulo, Peralta, Iris Edith

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Nutritional quality of orange tomatoes for fresh consumption and processing products by Peralta, Iris Edith, Peppi, D, Peppi, D, Sance, Maria Mirta, Asis, Ramón, Asprelli, Pablo Diego, Galmarini, Claudio Romulo

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Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value by Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Ester Marina, Galmarini, Claudio Romulo, Cavagnaro, Pablo

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Green extraction of nutritional and antioxidant valuable compounds from wine by-products by Barba, Francisco J., Gómez, Belén, Denoya, Gabriela Inés, Brnčić, Mladen, Brnčić, Suzana Rimac, Lorenzo, José M., Moreno, Andrés

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Estudio preliminar del valor nutricional de harina de hojas de mandioca = Preliminary study of the nutritional value of cassava leaf flour by Burgos, Ángela María, Michellod, Martín Miguel Alcides, Dominguez Muñoz, Martin Ceferino, Domínguez, José Fabio

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Producción y valor nutritivo de materiales de agropiro alargado ante sequía = Production and nutritional value of tall wheatgrass materials under drought by Borrajo, Celina Ines

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