Search Results - NUTRITION

Monitoring corn nitrogen nutrition index from optical and synthetic aperture radar satellite data and soil available nitrogen by Lapaz Olveira, Adrián, Castro Franco, Mauricio, Sainz Rozas, Hernan Rene, Carciochi, Walter, Balzarini, Mónica, Avila, Oscar, Ciampitti, Ignacio, Reussi Calvo, Nahuel Ignacio

Subjects: “…Nutrition…”
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Guinea Pig Manure and Mineral Fertilizers Enhance the Yield and Nutritional Quality of the INIA 619 Maize Variety on the Peruvian Coast by Calero Rios, Emilee Nahomi, Borbor Ponce, Miryam, Lastra Paucar, Sphyros Roomel, Solórzano Acosta, Richard Andi

Subjects: “…Guinea pigs; Manure; Fertilizers; Maize; Zea mays; Grain quality; Nutritional value…”
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Impact of the Association of Maize with Native Beans on the Morphological Growth, Yield, and Nutritional Composition of Forage Intended for Silage in the Peruvian Amazon by Vásquez, Héctor V., Reyna, Manuel, Valqui Valqui, Lamberto, Bobadilla, Leidy G., Maicelo, Jorge L., Zagaceta Llanca, Luis Homero, Yalta Vela, Juan, Isla Pérez, José Manuel, Paucar, Ysai, Altamirano Tantalean, Miguel A., Valqui, Leandro

“…No silage was made; the nutritional quality was evaluated as the raw material for silage. …”
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Effects of Planting Methods on the Establishment, Yield, and Nutritional Composition of Hybrid Grass Cuba OM-22 in the Dry Tropics of Peru by Vásquez, Héctor V., Valqui, Leandro, Valqui Valqui, Lamberto, Bobadilla, Leidy G., Maicelo, Jorge L., Altamirano Tantalean, Miguel A., Ampuero Trigoso, Gustavo, Yalta Vera, Juan

Subjects: “…Nutritional composition…”
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Timing of exposure and nutritional status affect male response to guava volatiles, a known courtship enhancer of Anastrepha fraterculus by Belliard, Silvina Ahnahi, Fernandez, Patricia Carina, Vera, María Teresa, Segura, Diego Fernando

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Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes by Pazos, Juliana, Zema, Paula, Corbino, Graciela Beatriz, Gabilondo, Julieta, Borioni, Rodrigo Hector Ezequ, Malec, Laura

“…This study aimed to analyze the phenolic compounds, antioxidant activity, and the main nutritional components of different colored-fleshed sweet potato genotypes grown in Argentina. …”
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Nutritional quality of Piptocoma discolor and Cratylia argentea as a non-timber forest products for animal feed in the Caquetá province by Casanoves, Fernando, y otros cinco autores más

“…The present work determined the nutritional quality of Piptocoma discolor and Cratylia argentea as non-timber forest products used in animal feed in the Amazonian foothills in Caquetá province - Colombia, where the grasses B. decumbens and B. humidicola predominate in the pastures.A random selection of 50 farms was made, identifying that in each of them the shrub species Piptocoma discolor, Cratylia argentea and areas of grasslands for grazing where Brachiarias decumbens and B. humidicola predominate. …”
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Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security by Nantapo, Carlos W.T., Muchenje, Voster, Nkukwana, Thobela T., Hugo, Arnold, Descalzo, Adriana Maria, Grigioni, Gabriela Maria, Hoffman, Louwrens C.

Subjects: “…Nutrition…”
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Nutritional quality of the “Algarrobo” neltuma pallida fruit and its relationship with soil properties and vegetation indices in the dry forests of Northern Peru by Salazar Coronel, Wilian, Cruz Grimaldo, Camila Leandra, Lastra Paucar, Sphyros Roomel, Rengifo Sanchez, Raihil Rabindranath, Vargas de la Cruz, Celia, Godoy Padilla, David, Sessarego Davila, Emmanuel Alexander, Cruz Luis, Juancarlos Alejandro, Solórzano Acosta, Richard Andi

“…Its fruit serves as feed for goats and is used in various agro-industrial products. However, the nutritional quality can be influenced by the physicochemical properties of the soil and vegetation coverage. …”
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The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status by Godoy, Maria Fernanda, Diaz, Gabriela Esther, Bozzini, Clarisa, Guidi, Silvina Mabel, Ambrosi, Vanina, Mambrin, María Cecilia, Orzuza, Ricardo, Chamorro, Verónica Celeste, Slobodianik, Nora Haydee, Feliu, Maria Susana

“…Publicado en: Current Developments in Nutrition 7, Supplement 1 : 100536. (July 2023)…”
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Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains by Pérez-Pizá, M.C., Vicente, S., Castellari, Claudia Carla, Mousegne, Fernando Jorge, Jecke, Fernando Ariel, Cornejo, Paula, Ibañez, Verónica Noé, Sansinena, M.J., Vago, M.E., Stenglein, Sebastian Alberto, Pacin, Ana Maria

“…The results demonstrated that early-planted maize exhibited high grain nutritional quality and low levels of toxigenic fungal mycobiota. …”
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Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing by Bordoni, Antonella, Rossetti, Luciana, Rizzo, Sergio Anibal, Dhuique-Mayer, Claudie, Barcena, Nadia, Descalzo, Adriana Maria

Subjects: “…Nutritive Value…”
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Exploring the biological activity of condensed tannins and nutritional value of tree and shrub leaves from native species of the Argentinean Dry Chaco by García, Elisa Mariana, Cherry, Nicole, Lambert, Barry D., Muir, James P., Nazareno, Mónica Azucena, Arroquy, Jose Ignacio

Subjects: “…Nutritive Value…”
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Optimizing harvest stage and drying time to enhance yield and nutritive quality of whole-plant Tithonia diversifolia forage meal in arid tropics by Temoche Socola, Victor Alexander, Sessarego Davila, Emmanuel Alexander, Rodríguez Vargas, Aníbal Raúl, Vásquez García, Cesar Alejandro, Riojas, Joel, Ruiz Chamorro, José Antonio, Cruz Luis, Juancarlos Alejandro

Subjects: “…Nutritive value…”
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Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated at High Altitudes by González, Juan A., Yousif, Sawsan K.M., Erazzu, Luis Ernesto, Martinez Calsina, Luciana, Lizarraga, Emilio, Omer, Rihab M., Bazile, D., Fernandez-Turiel, J.L., Buedo, Sebastián E., Rejas, M., Fontana, Paola Daniela, González, D.A., Oviedo, A., Alzuaibr, Fahad Mohammed, Al-Qahtani, Salem Mesfer, Al-Harbi, Nadi Awad, Ibrahim, Mohamed F.M., Van Nieuwenhove, Carina Paola

“…Manure addition is a promising alternative to improve the nutritional quality and functionality of quinoa grains, but the response is not linear.…”
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Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study by Fernandez, Silvana Paola, Gonzalez, Roxana Elizabeth

Subjects: “…Nutritive Value…”
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Calidad de carne cocida destinada al mercado interno: características nutricionales = Nutritional characteristics of cooked beef intended for domestic market by Pighin, Darío Gabriel, Pouzo, Laura Beatriz, Testa, Maria Laura, Pazos, Adriana Alejandra, Cunzolo, Sebastián Abel, Vegetti, Mariela Iris, Rizzo, Sergio Anibal, Rossetti, Luciana, Pega, Juan Franco, Zimerman, Maria, Martinez, Sandra, Benedetti, Patricia B, Ortiz Miranda, Gabriel Sebastián, Grigioni, Gabriela Maria

Subjects: “…Nutritive Value…”
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El valor alimenticio del sotol by García Sanchez, Alfredo, Alba, Jorge de, Narvaéz, Guillermo L.

Subjects: “…Valor nutritivo||nutritive value||valor nutritivo||valeur nutritive…”
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Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to sustainable development Goal 2 under the dual perspective of carbon storage and human nutrition by Cambareri, Gustavo Sebastián, Frusso, Enrique Alberto, Herrera-Aguirre, Esteban, Zoppolo, Roberto, Figueiredo Granja Dorileo Leite, Fernanda, Beltran, Marcelo Javier, Martins, Carlos, Mendoza, Carlos

“…This work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan agroecosystems in the Americas, representing the most important pecan-producing countries (the United States, Mexico, Brazil, Argentina, Uruguay, and Peru). …”
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Differentiating nutritional and water statuses in Hass avocado plantations through a temporal analysis of vegetation indices computed from aerial RGB images by Salazar Reque, Itamar, Arteaga, Daniel, Mendoza, Fabiola, Rojas Meza, María Elena, Soto Jeri, Jonell, Huaman, Samuel, Kemper, Guillermo

“…In this study we explore different vegetation indices (VIs) extracted from aerial RGB images acquired in different flights to differentiate the nutritional and water statuses of Hass avocado plantations. …”
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