Search Results - NUTRITION

Conservation and Use of Latin American Maize Diversity: Pillar of Nutrition Security and Cultural Heritage of Humanity by Guzzon, Filippo, Arandia Rios, Luis Walquer, Caviedes Cepeda, Galo Mario, Céspedes Polo, Marcia, Chávez Cabrera, Alexander, Muriel Figueroa, Jesús, Medina Hoyos, Alicia Elizabeth, Jara Calvo, Teófilo Wladimir, Molnar, Terence L., Narro León, Luis Alberto, Narro León, Teodoro Patricio, Mejía Kerguelén, Sergio Luis, Ospina Rojas, José Gabriel, Vásquez, Gricelda, Preciado Ortiz, Ricardo Ernesto, Zambrano, José Luis, Palacios Rojas, Natalia, Pixley, Kevin

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Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective by Burgos, Gabriela, Amoros, Walter, Morote Quispe, Maximo, Stangoulis, James, Bonierbale, Merideth

Subjects: “…Nutrition…”
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Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security by Descalzo, Adriana Maria, Pighin, Darío Gabriel, Dhuique-Mayer, Claudie, Lorenzo, José Manuel, Grigioni, Gabriela Maria

Subjects: “…Nutritional Requirements…”
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Indigenous mycorrhizal fungi from Argentina increase Zn nutrition of maize modulated by Zn fertilization by Aztiz Imaz, Patxi, Barbieri, Pablo Andrés, Echeverria, Hernan Eduardo, Sainz Rozas, Hernan Rene, Covacevich, Fernanda

“…The effect of nitrogen (N), phosphorous (P), sulfur (S) and zinc (Zn) fertilization on arbuscular mycorrhizal colonization (AMC), nutrition and growth of maize under contrasting tillage management was assessed in a field trial. …”
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Alternative sugar substitutes in canned cherries with improved nutritional value suitable for special diet consumers by Maldonado, Mariela, Fonzar, Mauricio, Carparelli, Andrea, Polenta, Gustavo Alberto, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés, Bauzá, Marta Mónica, Videla, Adriana Ines, Sanow, Luis Claudio, Robles, Maria Noelia

“…Cherries in syrup were developed with an improved nutritional profile, which can be a healthier choice for people with special diets by the partial and total replacement of sucrose with less caloric polyols as alternative. …”
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Synergy Between Microbial Inoculants and Mineral Fertilization to Enhance the Yield and Nutritional Quality of Maize on the Peruvian Coast by López Montañez, Ruth, Calero Rios, Emilee Nahomi, Quispe Matos , Kenyi Rolando, Huasasquiche Sarmiento, Lucero, Lastra Paucar, Sphyros Roomel, La Torre , Braulio, Solórzano Acosta, Richard Andi

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Drought tolerant wheat IND-ØØ412-7 is nutritionally equivalent to its Non-Transgenic Comparator by Miranda, Patricia V., Iglesias, Bernardo Fabricio, Charriere, Maria Viviana, Burachik, Moisés

“…These results support the nutritional equivalence of event IND-ØØ412-7 with conventional wheat.…”
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Nitrogen fertilization effects on forage production and nutritive value of 4 tropical grasses on alkaline soils in Argentina by Mattera, Juan, Romero, Luis Alberto, Iacopini, Maria Lorena, Gaggiotti, Monica, Cuatrin, Alejandra, Tomas, Maria Andrea

“…Addition of gypsum did not affect forage production and nutritive value. This research showed the feasibility to improve production and nutritive value of tropical pastures in subtropical areas by species/cultivar selection and N fertilization.…”
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Dry matter production, morphology and nutritive value of Dactylis glomerata growing under different light regimes by Peri, Pablo Luis, Lucas, R.J., Moot, Derrick

“…Plant growth, morphology and nutritive value under shade can differ between temperate grasses. …”
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Effect of different larval diets on life history traits and nutritional content in Anastrepha fraterculus (Diptera: Tephritidae) by Fernández, Fátima Liliana, Ruiz, María Josefina, Medina Pereyra, Pilar, Milla, Fabian Horacio, Scannapieco, Alejandra Carla, Segura, Diego Fernando, Vera, María Teresa, Nestel, David, Goane, Lucía

Subjects: “…Nutrition…”
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Improvement of soybean grain nutritional quality under foliar inoculation with Azospirillum brasilense strain Az39 by Puente, Mariana Laura, Zawoznik, Myriam, Lopez De Sabando, Marcelo, Perez, Gonzalo, Gualpa, Jose Luis, Carletti, Susana M., Cassán, Fabricio Dario

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Sustainable potato agriculture to challenge climate change in the Andes through supplemental calcium nutrition and breeding for frost tolerance by Del Rio, Alfonso, Bamberg, Jhon, Palta, Jiwan, Gomez, Rene, Arcos Pineda, Jesús, Roca, William, Salas Lopez, Alberto Rice, Ellis, David, Argumedo, Alejandro, Farmers, Andean

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Suitability of wild decapods from an alluvial valley in South America for human nutrition as derived by amino acid composition by Petean, Magali, Collins, Pablo, D’Alessandro, Maria Eugenia

“…The present study evaluated the nutritional quality of decapods in relation to amino acid (AA) composition and compared them with human requirements, and with the AA patterns of some crustaceans and fishes commonly consumed by human people around the world. …”
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N:P:S stoichiometry in grains and physiological attributes associated with grain yield in maize as affected by phosphorus and sulfur nutrition by Salvagiotti, Fernando, Prystupa, Pablo, Ferraris, Gustavo Nestor, Couretot, Lucrecia Alejandra, Magnano, Luciana, Dignani, Damian, Gutierrez Boem, Flavio Hernán

Subjects: “…Plant Nutrition…”
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Influence of growth regulators upon mineral nutrition, osmotic potential and incidence of blossom-end rot of tomato fruit by Castro, P.R.C., Malavolta, E.

Subjects: “…Nutrición de las plantas||plant nutrition||nutrição vegetal||nutrition des plantes…”
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Guinea pig manure and mineral fertilizers enhance the yield and nutritional quality of hard yellow maize on the peruvian coast by Calero Rios, Emilee Nahomi, Borbor Ponce, Miryam, Lastra Paucar, Sphyros Roomel, Solórzano Acosta, Richard Andi

Subjects: “…Guinea pigs; Manure; Fertilizers; Maize; Zea mays; Nutritive value; Cobayas; Estiércol; Fertilizantes; Maíz; Zea mays; Valor nutritivo…”
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Acute nutritional muscular dystrophy and mortality associated with selenium deficiency in artificial rearing of dairy calves in Salta, Argentina by Colque Caro, Luis Adrián, Medina, Diego M., Avellaneda Cáceres, Agustín, Aguirre Castro, Laura Sabrina, Sandoval, Gabriela Virginia, Micheloud, Juan Francisco

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Pelletized Organomineral vs. Inorganic Nitrogen and Phosphorus Fertilizers: Impact on Wheat Nutritional Status, Productivity, and Grain Quality by Carciochi, Walter Daniel, Ferrari, Javier Luis, Orden, Luciano, Galantini, Juan Alberto

“…The greenness index (GI) and normalized difference vegetation index (NDVI) were measured to characterize the nutritional status of the crop. Grain yield and quality parameters (i.e., hectolitre weight, protein, and gluten concentration) were determined. …”
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Storage of WDGS under hermetic and non-hermetic conditions : effect on sensory properties, microorganisms, mycotoxins and nutritional value. by Alvarez, Estefanía, Cardoso, Marcelo Leandro, Depetris, Gustavo, Castellari, Claudia Carla, Cristos, Diego Sebastian, Montiel, María Delfina, Bartosik, Ricardo Enrique

“…WDGS quality evolution was evaluated through sensory, microbiological, biochemical, nutritional and toxicological parameters. Results indicated that in the non-hermetic treatment, even though no evidence of nutritional quality losses was found in the mass of WDGS, spoilage developed at the surface after 10 day of storage. …”
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Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and bakery products Obtained Under Organic Agriculture in Argentina. by Ormando, Paula, Mir, Leticia Raquel, Di Pane, Francisco, Molfese, Elena Rosa

Subjects: “…Nutritive Value…”
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