Search Results - NUTRITION*

Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

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Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5 by Morales, Julia, Salvador, Alejandra, Besada, Cristina, Navarro, Pilar, Bermejo, Almudena

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Soil and nutrition interactions by Mattos Jr., Dirceu, Kadyampakeni, Davie M., Quinones, Ana, Boaretto, Rodrigo Marcelli, Morgan, Kelly T., Quaggio, Jose A.

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Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects by Novillo, Pedro

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Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Mateos-Fernández, Rubén, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

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Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurr... by Ferrer, Pablo, García-Rebollar, Paloma, Calvet, Salvador, De-Blas, Carlos, Piquer, Olga, Rodríguez, Carlos A., Cerisuelo, Alba

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The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Cannata, Claudio, Basile, Federico, Abdelkhalik, Abdelsattar, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

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Chloride Nutrition: Impact in Plant Development and Water Relations by Franco-Navarro, Juan D., Brumos, Javier, Rosales, Miguel A., Cubero-Font, Paloma, Luque-González, S., Vázquez-Rodríguez, A., Talón, Manuel, Colmenero-Flores, José M.

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Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Basile, Federico, Cannata, Claudio, Abdelkhalik, Abdelsattar, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

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Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation by Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José I., Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles

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‘Nutritional Footprint’ in the Food, Meals and HoReCa Sectors: A Review by Zarzo, Inmaculada, Soler, Carla, Fernández-Zamudio, María A., Pina, Tatiana, Barco, Héctor, Soriano, José M.

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Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain by Vázquez-Mosquera, Juan M., Fernández-Novo, Aitor, De-Mercado, Eduardo, Vázquez-Gómez, Marta, Gardón, Juan C., Pesántez-Pacheco, José L., Revilla-Ruiz, Ángel, Patrón, Raquel, Pérez-Solana, Maria L., Villagrá, Arantxa, Martínez, Daniel, Sebastián, Francisco, Pérez-Garnelo, Sonia S., Astiz, Susana

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Nutritional value of Spanish Camelina sativa co-products for pigs by Cerisuelo, Alba, Ferrer, Pablo, Gómez, Ernesto A., Woyengo, Tofuko Awori, Stein, Hans Henrik, Martínez, Mar, Cano, José Luis, Piquer, Olga

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Characterization of the nutritional quality of new varieties of loquat of commercial interest by Bermejo, Almudena, Miñano, J. A., Vilhena, Nariane Q., Martínez-Onandi, Nerea, Navarro, Pilar, Salvador, Alejandra

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Nutritional attributes of local landraces of Swiss chard from the Valencian Community by Rausell, Armand, Gorbe, Elisa, Martínez-Ispazúa, E., Martínez-Cuenca, Mary-Rus, Marsal, José I., Calatayud, Ángeles

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Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces by Gorbe, Elisa, Morard, Miguel, Rausell-Moreno, Armand, Calatayud, Ángeles, Penella, Consuelo

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Plant Domestication Alters the Nutritional Content of Guttation Droplets with Multi-Trophic Consequences by Urbaneja-Bernat, Pablo, Salazar Mendoza, Paolo, Tena, Alejandro, Gonzalez Cabrera, Joel, rodriguez Saona, Cesar

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Some agronomic and nutritional characteristics of Canavalia sp. by Bressani, R, Estrada Ligorría, L, García Soto, A

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Course on nutritional aspects of bovine production systems].

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Influence of growth regulators upon mineral nutrition, osmotic potential and incidence of blossom-end rot of tomato fruit by Castro, P.R.C., Malavolta, E.

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