Search Results - NUTRITION*

Refine Results
  1. Cover Image

    Effects of chitosan coatings on physicochemical and nutritional quality of clementine mandarins cv. 'Oronules' by Contreras-Oliva, Adriana, Pérez-Gago, María B., Rojas-Argudo, Cristina

    Published 2017
    Get full text
    Artículo
  2. Cover Image

    Physico-Chemical, Sensory and Nutritional Quality of Oranges Cv. Valencia Coated with Chitosan by Contreras-Oliva, Adriana, Pérez-Gago, María B., Salvador, Alejandra, Bermejo, Almudena, Rojas-Argudo, Cristina

    Published 2017
    Get full text
    Artículo
  3. Cover Image

    Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of 'Oronules' mandarins by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
    Get full text
    Artículo
  4. Cover Image

    Soil Fertility and Nutritional State of Persimmon Rojo Brillante Plantations in the Ribera Alta (Valencia, Spain) by Albiach, Remedios, Climent, C., Canet, Rodolfo, Pomares, Fernando

    Published 2017
    Get full text
    Artículo
  5. Cover Image

    Optimization of Nutrition in Soilless Systems: A Review by Gorbe, Elisa, Calatayud, Ángeles

    Published 2017
    Get full text
    Artículo
  6. Cover Image

    In vivo sucrose stimulation of colour change in citrus fruit epicarps: Interactions between nutritional and hormonal signals by Iglesias, Domingo J., Tadeo, Francisco R., Legaz, Francisco, Primo-Millo, Eduardo, Talón, Manuel

    Published 2017
    Get full text
    Artículo
  7. Cover Image

    Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality by Moset, Verónica, Piquer, Olga, Cervera, Concepcion, Fernandez, Carlos J., Hernández, Pilar, Cerisuelo, Alba

    Published 2017
    Get full text
    Artículo
  8. Cover Image

    Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical, visual and nutritional quality of minimally processed "Rojo Brillante" persimmons by Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

    Published 2018
    Get full text
    Get full text
    Artículo
  9. Cover Image

    Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2019
    Get full text
    Get full text
    Artículo
  10. Cover Image

    Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2019
    Get full text
    Get full text
    Artículo
  11. Cover Image

    Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions by Ferrer, Pablo, García-Rebollar, Paloma, Cerisuelo, Alba, Ibanez, M. A., Rodríguez, Carlos A., Calvet, Salvador, de-Blas, Carlos

    Published 2019
    Get full text
    Artículo
  12. Cover Image

    The influence of aphid-produced honeydew on parasitoid fitness and nutritional state: A comparative study by Tena, Alejandro, Senft, Matthias, Desneux, Nicolas, Dregni, Jonathan, Heimpel, George E.

    Published 2019
    Get full text
    Artículo
  13. Cover Image

    Effect of processing on the physicochemical, sensory, nutritional and microbiological quality of fresh-cut ‘rojo brillante’ persimmon by Sanchís, Elena

    Published 2020
    Get full text
    Tesis
  14. Cover Image

    Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening by Bermejo, Almudena, Cano, Antonio

    Published 2020
    Get full text
    Get full text
    Artículo
  15. Cover Image

    Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment by Novillo, Pedro, Besada, Cristina, Tian, Li, Bermejo, Almudena, Salvador, Alejandra

    Published 2020
    Get full text
    Get full text
    Artículo
  16. Cover Image

    Root-to-Shoot Hormonal Communication in Contrasting Rootstocks Suggestsan Important Role for the Ethylene Precursor Aminocyclopropane-1-carboxylic Acidin Mediating Plant Growth und... by Martínez-Andújar, Cristina, Albacete, Alfonso, Martínez-Pérez, Ascensión, Pérez-Pérez, José Manuel, Asins, María J., Pérez-Alfocea, Francisco

    Published 2020
    Get full text
    Get full text
    Artículo
  17. Cover Image

    Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces by Gisbert-Mullor, Ramón, Ceccanti, Costanza, Padilla, Yaiza Gara, López-Galarza, Salvador, Calatayud, Ángeles, Conte, Giuseppe, Guidi, Lucia

    Published 2020
    Get full text
    Get full text
    Artículo
  18. Cover Image

    Parasitoid nutritional ecology in a community context: the importance of honeydew and implications for biological control by Tena, Alejandro, Wackers, Felix L., Heimpel, George E., Urbaneja, Alberto, Pekas, Apostolos

    Published 2020
    Get full text
    Get full text
    Artículo
  19. Cover Image

    Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents by Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

    Published 2020
    Get full text
    Get full text
    Artículo
  20. Cover Image

    Effects of grafting combinations on the nutritional composition of pepper fruit by Sánchez-Torres, Paloma, Raigón, María D., Gammoudi, Najet, Gisbert, Carmina

    Published 2020
    Get full text
    Get full text
    Artículo

Search Tools: