Search Results - Monasterios

Presence of viruses in Bolivian potatoes by Monasterios de la Torre, Teddy

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Huertos y paseos de la Valencia barroca y neoclásica by Ballester-Olmos, José F.

“…Esta disertación tiene como marco histórico el proceso de transición de una mentalidad impregnada todavía por el renacimiento a otra de perfiles ilustrados clasicistas que tuvo su expresión en la arquitectura academicista de la segunda mitad del siglo XVIII, pero que no impregnó el arte jardinero en Valencia, consolidado estilísticamente en los acompañamientos verdes de las moradas de los miembros de los diferentes estamentos: virreyes, nobleza urbana, nobleza rural, gremios, conventos, monasterios y paseos públicos. En Valencia, como en otras regiones valencianas, había sido el barroco-mudéjar, según expresión de Fernando Chueca, y no un barroco de concepción estructural, el que se había desarrollado desde finales de siglo XVII. …”
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Enfermedades del ciprés by Tuset, Juan J., Hinarejos, Concha

“…Por ser considerado desde la antigüedad, tanto en las leyendas paganas como en las fuentes bíblicas, como un árbol sacro, su primera y más amplia dispersión se circunscribió, casi exclusivamente, en el ambiente religioso (monasterios, caminos de ermitas, calvarios y cementerios) y también, siguiendo la tradición italiana del Renacimiento, en jardines privados y públicos. …”
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Are synthetic hexaploids a means of increasing grain element concentrations in wheat? by Calderini, Daniel F., Ortiz-Monasterio, J. Ivan

“…In a world where there is arguably enough food produced and many gains have been made in increasing wheat production, Calderini and Ortiz-Monasterio have evaluated wheat varieties for their suitability for breeding to increase essential micronutrients. …”
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Grain position affects grain macronutrient and micronutrient concentrations in wheat by Calderini, Daniel F., Ortiz-Monasterio, J. Ivan

“…Researchers Daniel Calderini and Ivan Ortiz-Monasterio are among a pioneering group of scientists systematically examining this basic question of plant physiology and nutrition in wheat. …”
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Extreme heat effects on wheat senescence in India by Lobell, David B., Sibley A, Ortíz Monasterio, Jose Iván

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Breeding for micronutrient density in edible portions of staple food crops: conventional approaches by Graham, Robin, Senadhira, D., Beebe, Steven, Iglesias, Carlos, Monasterio, Ivan

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Predicted zinc (Zn) absorption from high-Zn wheat in young children by Krebs, NF, Hambidge, KM, Ortíz Monasterio, Jose Iván, Hotz, C, Pfeiffer, Wolfgang H.

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Characterization of grain protein content gene (GPC-B1) introgression lines and its potential use in breeding for enhanced grain zinc and iron concentration in spring wheat by Velu, Govindan, Singh, Ravi P., Cardenas, Maria Elena, Wu, Bihua, Guzmán, Carlos, Ortiz-Monasterio, Ivan

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Zinc (Zn) in biofortified crops: efficacy in human nutrition by Hambidge, KM, Krebs, NF, Miller, LV, Westcott, JE, Rosado, J, García, O., González, K., Ortíz Monasterio, Jose Iván, Pfeiffer, Wolfgang H., Hotz, C

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Nutritious subsistence food systems by Graham, Robin D., Welch, Ross M., Saunders, David A., Ortiz‐Monasterio, I., Bouis, Howarth E., Bonierbale, Merideth, de Haan, Stef, Burgos, Gabriella, Thiele, Gaa, Liria, Reyna, Meisner, Craig A., Beebe, Steve E., Potts, Michael J., Kadian, Mohinder, Hobbs, Peter R., Gupta, RjK, Twomlow, Steve

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Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region... by Monasterio, Romina Paula, Banco, Adriana Pamela, Calderon Diaz, Facundo Javier, Trentacoste, Eduardo Rafael

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Site-Specific Nutrient Management: Implementation guidance for policymakers and investors by Richards, Meryl B., Butterbach-Bahl, Klaus, Jat, Mangi Lal, Ortíz Monasterio, Jose Iván, Sapkota, Tek Bahadur, Lipinski B

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The GreenSeeker Handheld: A Research Brief on Farmer Technology Adoption and Disadoption by Lapidus, Daniel, Latané, Annah, Ortíz Monasterio, Jose Iván, Beach, Robert H., Cárdenas Castañeda, María Elena

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Nutritious subsistence food systems by Graham, RD, Welch, R.M., Saunders, DA, Ortíz Monasterio, Jose Iván, Bouis, Howarth E., Bonierbale, Merideth W., Haan, Stef de, Burgos, G., Thiele, Graham, Liria Domínguez, M.R., Meisner, CA, Beebe, Stephen E., Potts, M.J., Kadian, M, Hobbs, PR, Gupta, R.K., Twomlow, Stephen

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Genetic mitigation strategies to tackle agricultural GHG emissions: The case for biological nitrification inhibition technology by Subbaraoa, Guntur V., Arango, Jacobo, Masahiro, Kishii, Hooper, A.M., Yoshihashi, Tadashi, Ando, Y., Nakahara, Kazuhiko, Deshpande, Santosh, Ortíz Monasterio, Jose Iván, Ishitani, Manabu, Peters, Michael, Chirinda, Ngonidzashe, Wollenberg, Eva Karoline, Lata, Jean-Christophe, Gerard, Bruno G., Tobita, Satoshi, Rao, Idupulapati M., Braun, Hans-Joachim, Kommerell, Víctor, Tohme, Joseph M., Iwanaga, Masaru

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Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions by Monasterio, Romina Paula, Trentacoste, Eduardo Rafael, López Appiolaza, Carlos, Beiro-Valenzuela, María Gemma, Serrano-García, Irene, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría

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The quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification by Rosada, Jorge L., Hambidge, K. Michael, Miller, Leland V., Garcia Olga P., Westcott, Jamie, Gonzalez, Karla, Conde, Jennifer, Hotz, Christine, Pfeiffer, Wolfgang, Ortiz-Monasterio, Ivan, Krebs, Nancy F.

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Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production by Monasterio, Romina Paula, Caselles, Cristian, Trentacoste, Eduardo Rafael, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría, Galmarini, Claudio Romulo, Soto, Verónica

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Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina) by Banco, Adriana Pamela, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Monasterio, Romina Paula

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