Search Results - Mao Anying

Effect of ozone application on bovine carcasses in abattoir cold chambers by Brusa, Victoria, Restovich, Viviana, Cap, Mariana, Chiapparoli, Virginia, Grigioni, Gabriela Maria, Giannuzzi, Leda, Vaudagna, Sergio Ramon, Leotta, Gerardo Anibal

“…For mesophilic aerobic organism (MAO), coliform and Escherichia coli counts, 100 cm2 of each carcass was swabbed before and 10, 20 and 30 h after ozone application. …”
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Drying and cooking effects on the final quality of pea grains (Pisum sativum L.) varieties by Pantoja Espinosa, Dario Camilo, Rodriguez Cortina, Jader, Hernandez Carrion, Maria, Osorio Mora, Oswaldo

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Nuevas estrategias para el control biológico de insectos by Espinel Correal, Carlos, Barrera Cubillos, Gloria Patricia, Torres Torres, Lissette Aracelly, Gómez Valderrama, Juliana Andrea, Cuartas Otalora, Paola Emilia, Borrero Echeverry, Felipe, Villamizar Rivero, Laura Fernanda

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