Search Results - Little Feat~

Little Millet by Nandini, C., Vetriventhan, Mani, Joshi, D.C., Maharajan, Theivanayagam, Nandini, B., Bhat, Sujata, Meenakshi, J., Parveen, Gazala S., Nagaraja, T.E., Divya, M., Ceasar, Stanislaus Antony

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Observations on little-known Phaseolus germplasm of Ecuador by Debouck, Daniel G., Castillo T., R., Tohme, Joseph M.

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Chapter 1. The rich but little known chronicles of community seed banks by Vernooy, Ronnie, Shrestha, P., Sthapit, B.R.

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Genetically modified foods a little safer by Technical Centre for Agricultural and Rural Cooperation

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Potential and constraints of little bag silage for smallholders : Results and experiences from Honduras by Reiber, Christoph, Schultze-Kraft, Rainer, Peters, Michael, Hoffmann, Vivian

“…Little bag silage (LBS) is seen as a low-cost alternative suitable for resource-poor smallholders to alleviate dry-season feed constraints. …”
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More than three billion people globally are eating too much or too little. But we can fix our faulty food system by Hirvonen, Kalle, Headey, Derek D., Masters, William A., Bai, Yan

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Is Myotis brandtii a fussy little bat? : habitat selection and impact of forestry on Brandt's bat (Myotis brandtii) by Kammonen, Johanna

Why you should eat beans by Kalemera, Sylvia Monica, Kasubiri, Fadhili, Onyango, Patricia, Kadege, Edith, Rubyogo, Jean-Claude

“…This poster infographic outlines why all humans should eat beans. Beans provide protein, fiber, folate, iron, potassium and magnesium while containing little or no total fat, trans-fat, sodium and cholesterol.…”
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A note on the usefulness of skinfold thickness condition score for estimating body fat content in Boran cattle by Nicholson, M.J., Little, D.A.

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Effect of supplementary sodium and selenium, and the provision of drinking water on the performance of young Javanese thin-tail rams fed roadside grass by Panggabean, T., Little, D.A.

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Utilization of agricultural by-products as livestock feeds in Africa. Proceedings of a workshop by Little, D.A., Said, A.N.

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Skinfold thickness, condition score and tritiated water space in Boran cattle by Nicholson, M.J., Little, D.A.

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Drying treatment drastically affects feed evaluation and feed quality with certain tropical forage species by Mahyuddin, P., Little, D.A., Lowry, J.B.

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Nutrient quality of forages in Ethiopia with particular reference to mineral elements by Kabaija, E., Little, D.A.

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The influence of sodium supplementation on the voluntary intake and digestibility of low-sodium Setaria sphacelata Nandi by cattle by Little, D.A.

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Potential of agricultural by-products as sources of mineral nutrients in ruminant diets by Kabaija, E., Little, D.A.

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A note on the effect of supplementation with noug cake (Guizotia abyssinica) on the milk production of crossbred cows by Little, D.A., Anderson, F.M., Durkin, J.W.

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Performance of crossbred dairy calves fed a basal diet of meadow hay supplemented with noug (Guizotia abyssinica) cake or urea-molasses mixture with or without phosphate by Kabaija, E., Little, D.A.

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Influence of partial suckling of crossbred dairy cows on milk offtake and calf growth in the Ethiopian highlands by Little, D.A., Anderson, F.M., Durkin, J.W.

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In praise of meat, milk and eggs by Cherfas, Jeremy

“…For those people, a little bit of animal source food – milk, meat, eggs – can make a great difference to their health and wellbeing. …”
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