Search Results - Lifebox~
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Village-life.com
Published 2002“…Village-life.com, New Scientist, vol. 174 issue 2341, 4 May 2002, page 44 Unlike the thousands of other Indian fishermen who venture into the Bay of Bengal, Raja knows the latest weather forecasts and wave-height predictions, downloaded fro…”
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Magazine Article -
Market participation of smallholder common bean producers in Malawi
Published 2017Get full text
Artículo preliminar -
Malawi’s slowly changing employment landscape and its implications for youth
Published 2022Get full text
Journal Article -
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Weed control in direct-seeded lowland rice under poor water control conditions
Published 1981“…Crop yield was consistently high in plots where weeds were controlled with post‐emergence application of MCPA + propanil at 1.0+1.7 kg/ha, propanil + thiobencarb 2.2+1.2 kg/ha, oxadiazon 1.5 kg/ha, bentazon 2.0, granular 2,4‐D at 1.0 kg/ha, and a pre‐emergence application of bifenox at 2.0 kg/ha. Crop yields in plots treated with these herbicides were generally better than with two hand‐weedings.…”
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Journal Article -
Introduction [in The making of a blue revolution in Bangladesh]
Published 2019“…“Famine 1975” (Paddock and Paddock 1967), “lifeboat ethics” (Hardin 1974), and “triage” (Ehrlich 1971) were the labels commonly applied to these countries. …”
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Book Chapter -
Minskad energianvändning, men hur mycket?
Published 2016“…The suggested battery for energy storage is LiFePO₄ as it has a long lifespan and a high threshold to withstand up and down charges. …”
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First cycle, G2E -
Perceptions and preparedness of veterinarians to combat brucellosis through Brucellosis Control Programme in India
Published 2020“…Similarly, significant association was noted for the availability of vials/slides (p=0.114), vacutainers (p=0.008), icebox (p=0.103), and refrigerator (p=0.106) for those who preferred laboratory diagnosis. …”
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Journal Article -
Optimisation de la fermentation en milieu semi-solide pour la production d’ablo, pain cuit a la vapeur d’Afrique de l’ouest
Published 2014“…Objective: To test three equipments for the fermentation of rice semi-solid dough to produce ablo (a steamy and foamy bread) and then, to investigate the effect of fermentation temperature and duration and the rate of yeast on some critical parameters Methodology and results: The semi-solid dough was fermented for four hours in glass box, icebox and aluminum bowls (Control) at ambient temperature (26-27 °C). …”
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Journal Article -
Har antalet naturvärdesträd i Sverige förändrats mellan 1999-2009?
Published 2010“…Nature trees are supposed to function as “lifeboats” for species and processes during the regeneration phase. …”
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First cycle, G2E