Search Results - Languages of Tanzania

What climate services do farmers and pastoralists need in Tanzania? by Coulibaly, Jeanne Y., Mango, Joash, Swamila, M., Tall, Arame, Kaur, Harneet, Hansen, James

“…The GFCS programme, having a focus on agriculture, food security, heath and disaster risk reduction, is implemented in Tanzania and Malawi. Under the auspices of this GFCS project, the CGIAR research program on Climate Change, Agriculture and Food Security (CCAFS) is responsible to support baseline data collection and monitoring and evaluation (M&E) to evaluate climate services for farmers and pastoralists in Tanzania. …”
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Coordination between crop breeding and market intelligence: Groundnut in Tanzania by Rutsaert, Pieter, Das, Biswanath, Donovan, Jason, Train, Lila Jane

“…This article discusses the collaboration between crop breeding and market intelligence for the development of groundnut products in Tanzania. It highlights the challenges faced in integrating social and biological sciences due to a lack of common language and unclear roles. …”
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Food safety risk assessment in beef in Arusha municipality, Tanzania by Mahundi, E., Kurwijila, Lusato R., Karimuribo, E.D., Makita, K., Ngowi, H.E., Grace, Delia

“…BACKGROUND: Thermophilic Campylobacter is one of the most important pathogen causing food borne illness in the world. In Tanzania, the risks of campylobacteriosis had not been studied yet and the risks especially from informally marketed foods are in a great need for assessment. …”
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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania by Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

“…In the present study, a risk for campylobacteriosis due to consumption of ready-to-eat beef in Arusha, Tanzania was assessed. Between January and March 2010, 18 beer bars serving ready to eat beef were surveyed: 45 roast beef (nyama choma in Swahili language) and 42 skewer beef (mishikaki) were collected and served for isolation of C. jejuni and C. coli. …”
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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania by Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

“…In the present study, a risk for campylobacteriosis due to consumption of ready-to-eat beef in Arusha, Tanzania was assessed. Between January and March 2010, 18 beer bars serving ready to eat beef were surveyed: 45 roast beef (nyama choma in Swahili language) and 42 skewer beef (mishikaki) were collected and served for isolation of C. jejuni and C. coli. …”
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A user guide to Tanzania Africa research in sustainable intensification for the next generation (Africa RISING) baseline evaluation survey data by Azzarri, Carlo, Haile, Beliyou, Roberts, Cleophelia, Charles, Ainsley, Economic Development Initiatives

“…The International Food Policy Research Institute (IFPRI) has been tasked with M&E of the three projects. Tanzania Africa RISING is being implemented in Babati, Kongwa, and Kiteto districts in Tanzania. …”
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Animal traction for agricultural development by Starkey, P.H., Faye, A.

“…Papers discuss the impact of animal traction, and the constraints, in Senegal, The Gambia, Sierra Leone, Togo, Zambia, Kenya and Tanzania. Other papers discuss animal traction experiences in Morocco, Benin, Guinea, Ghana, Brazil and India.…”
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Sustainable approach for cassava processing in Africa by Sanni, Lateef O., Abass, A., Dixon, A., Tarawali, G., Westby, Andrew

“…There are a few micro-, cottage, and small-medium enterprises for processing traditional cassava products along with a few large-scale factories for cassava starch in Africa, especially Nigeria, Ghana, Tanzania, and South Africa. The paper highlighted various constraints being faced today by cassava processors in Africa. …”
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Which climate services do farmers and pastoralists need in Malawi? by Coulibaly, Jeanne Y., Mango, Joash, Swamila, M., Tall, Arame, Kaur, Harneet, Hansen, James

“…The GFCS programme seeks to improve climate services for agriculture, food security, heath and disaster risk reduction in Tanzania and Malawi. Under the auspices of this GFCS project, the CGIAR research program on Climate Change, Agriculture and Food Security (CCAFS) is responsible to support baseline data collection and monitoring and evaluation to evaluate climate services for farmers and pastoralists in both countries. …”
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A user guide to Ghana Africa research in sustainable intensification for the next generation (Africa RISING) baseline evaluation survey data by Azzarri, Carlo, Haile, Beliyou, Tinonin, Cecilia, Pan African Field Services Limited, Signorelli, Sara, Roberts, Cleophelia

“…Data were collected using structured questionnaires in multiple local languages through Computer Assisted Personal Interviewing (using SurveyCTO).…”
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A user guide to Mali Africa research in sustainable intensification for the next generation (Africa RISING) baseline evaluation survey data by Azzarri, Carlo, Haile, Beliyou, Howard, Patrice, Roberts, Cleophelia, Initiative for the Development of Africa, Enkhbayar, Sundui, Signorelli, Sara

“…Data was collected using structured questionnaires in multiple local languages through Computer Assisted Personal Interviewing, using the Census and Survey Processing System (CSPro).…”
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Tumia Mbegu Bora za Viazi Vitamu: Ongeza Mavuno... Ongeza Mapato by International Potato Center, Busoga Commercial Seed Producers and Marketing Cooperative Society

“…This Kiswahili-language poster encourages farmers in Tanzania and East Africa to adopt certified sweetpotato seed for higher productivity and income. …”
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Coco Beach from city dump to paradise by Karlsson, Mina, Maniette, Emelie

“…This change is concentrated to a few metropolitan areas one of them being Dar es Salaam, the largest city of Tanzania. Since the 1960s Dar es Salaam has grown from being a relatively small coastal city of approximately 300 000 people to become a bustling urban centre of four million inhabitants. …”
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The fate of nitrogen during agricultural intensification in East Africa: nitrogen budgets in contrasting agroecosystems by Tully, Katherine L., Hickman, J.E., Russo, T.A., Neill, C., Matata, P., Nyadzi, G., Mutuo, P., Palm, C.A.

“…We tracked nitrogen (N) inputs and measured maize (Zea mays) biomass, grain yields, N leaching, and nitric oxide (NO) and nitrous oxide fluxes from a clayey soil in Yala, Kenya and a sandy soil in Tumbi, Tanzania, with application rates of 0, 50, 75, 100, 150, and 200 kg N ha−1 yr−1 over two cropping seasons. …”
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Soil fertility management in Babati: A practical guide on good agricultural management practices in smallholder farming systems by Kihara, Job Maguta, Bolo, Peter Omondi, Kinyua, Michael

“…Working with farmers and extension staff within the Ministry of Agriculture and interactions with broad range of researchers across national research and CGIAR Centers operating in Northern Tanzania resulted in a wealth of experience and knowledge that we bring forward in this guide. …”
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Indicators of soil quality: a South-South development of a methdological guide for linking local and technical knowledge by Barrios, E., Delve, Robert J., Bekunda, Mateete A., Mowo, J., Agunda, J, Ramisch, Joshua J., Trejo Tercero, M.T., Thomas, Richard J.

“…A participatory approach and a methodological guide were developed to identify and classify local indicators of soil quality and relate them to technical soil parameters, and thus develop a common language between farmers, extension workers and scientists. …”
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Report of CGIAR’s Digital Transformation Accelerator side event–AI-powered innovation: Acceleration research for agri-food system transformation by Ojanji, Wandera, Dhulipala, Ram

“…Innovative uses of large language models (LLMs), Interactive Voice Response (IVR) systems, and WhatsApp-based tools emphasized accessibility for low-literacy and digitally marginalized users. • Earth observation and AI for climate adaptation: The University of Galway introduced tracking adaptation progress in agriculture and food security (TAPAS), a platform leveraging satellite data and machine learning to monitor adaptation outcomes, assess investment impacts, and guide climate resilience strategies. • AI in genebank management: The International Rice Research Institute (IRRI) presented transformative use cases of AI in managing rice genetic resources, from automating seed phenotyping to enhancing genetic diversity analysis through image-based classification models and natural language interfaces. • Artemis: AI-powered phenotyping: The Tanzania-based Artemis project was launched as a scalable, AIenabled platform using smartphone-based digital phenotyping. …”
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A user guide to Malawi Africa research in sustainable intensification for the next generation (Africa RISING) baseline evaluation survey data by Azzarri, Carlo, Haile, Beliyou, Roberts, Cleophelia, Comanescu, Maria, Schnitzer, Pascale, Invest in Knowledge Initiative, Shee, Apurba

“…Data was collected using structured questionnaires in the local language (Chichewa), through Computer Assisted Personal Interviewing (using SurveyCTO).…”
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Towards a Replicable Innovative Tool for Adaptive Climate Monitoring and Weather Forecasting Using Traditional Indigenous and Local Indicators to Strengthen AgroWeather Resilience... by Osumba, Joab, Radeny, Maren A.O., Recha, John W.M., Oroma, George W., Nzoka, Oscar, Mbingo, Joyce, Warinda, Enock, Mwale, Simon

“…Testing and validation were conducted with 1,127 participants among various communities across Kenya, Tanzania and Uganda. Results comprise identified ethnographic weather prediction indicators per locality, and their implications for local weather forecasting, which for the first time is presented in probabilistic terms in a way local communities can associate with, and which can compare and contrast empirically with conventional weather forecast language. …”
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Kivukoni Waterfront: public place or neglected space? by Candefjord, Louise, Nilsson, Linn

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