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  1. Agrobiodiversity Index Report 2021: Assessing Mediterranean food systems by Jones, Sarah K., Remans, Roseline, Dulloo, Mohammad Ehsan, Estrada-Carmona, Natalia, Bailey, Arwen, Grazioli, Francesca, Villani, Chiara, Bissessur, Prishnee

    Published 2022
    “…These countries were selected to include all countries with at least 1% of the Mediterranean region population and where the official language could be understood by the Agrobiodiversity Index team (to enable analysis of commitment levels in policy documents), namely: English, French, Spanish, Italian or Arabic. The report contributes to strengthening evidence on the benefits of agrobiodiversity in Mediterranean countries for healthy people and a healthy planet. …”
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