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Which rights are right? Water rights, culture, and underlying values by Pradhan, Rajendra, Meinzen-Dick, Ruth S.

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Improving outcomes by Meinzen-Dick, Ruth S., Markelova, Helen

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Pathways of nitrogen loss and their impacts on human health and the environment by Peoples, Mark .B., Boyer, Elizabeth W., Goulding, Keith W.T., Heffer, Patrick, Ochwoh, Victor A., Vanlauwe, Bernard, Wood, Stanley, Yagi, Kazoyuki, van Cleemput, Oswald

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Societal responses for addressing nitrogen ferilizer needs: balancing food production and environmental concerns by Palm, Cheryl, Machado, Pedro L., Mahmood, Tariq, Melillo, Jerry, Murrell, Scott T., Nyamanagra, Justice, Scholes, Mary, Sisworo, Elsje, Olesen, Jorge, Pender, John L., Stewart, John, Galloway, James N.

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The role of nitrogen in sustaining food production and estimating future nitrogen fertilizer needs to meet food demand by Wood, Stanley, Henao, Julio, Rosegrant, Mark W.

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Societal responses for addressing nitrogen fertilizer needs: Balancing food production and environmental concerns by Palm, Cheryl, Machado, Pedro L., Mahmood, Tariq, Melillo, Jerry, Murrell, Scott T., Nyamanagra, Justice, Scholes, Mary, Sisworo, Elsje, Olsen, Jorgen E., Pender, John L., Stewart, John, Galloway, James N.

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Agricultural knowledge, science and technology: Investment and economic returns by Beintema, Nienke M., Koc, A., Anandajayasekeram, Ponniah, Isinika, A., Kimmins, F., Negatu, Workneh, Osgood, Daniel Edward, Pray, Carl E., Rivera-Ferre, M., Santhakumar, V., Waibel, H.

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Livestock in a changing landscape. Volume 1. Drivers, consequences, and responses by Steinfeld, H., Mooney, H.A., Schneider, F., Neville, L.E.

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Changes in ecosystem services and their drivers across scenarios by Alcamo, Joseph, van Vuuren, Detlef, Cramer, Wolfgang, Alder, Jacqueline, Bennett, Elena, Carpenter, Stephen, Christensen, Villy, Foley, Jonathan A., Maerker, Michael, Masui, Toshihiko, Tsuneyuki Morita, O'Neill, Brian, Peterson, Garry, Ringler, Claudia, Rosegrant, Mark W., Schulze, Kerstin, Bouwman, Lex, Eickhouta, B., Floerke, Martina, Lal, Rattan, Takahashi, Kiyoshi

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Methodology for developing the MA scenarios by Alcamo, Joseph, van Vuuren, Detlef, Ringler, Claudia, Alder, Jacqueline, Bennett, Elena, Lodge, David, Masui, Toshihiko, Morita, Tuneyuki, Rosegrant, Mark W., Sala, Osvaldo E., Schulze, Kerstin, Zurek, Monika B., Eickhouta, B., Maerker, Michael, Kok, Kasper

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State of the art in simulating future changes in ecosystem services by Kareiva, Peter, Agard, John B. R., Alder, Jacqueline, Bennett, Elena, Butler, Colin, Steve Carpenter, Cheung, W. W. L., Cumming, Graeme S., DeFries, Ruth S, Vries, Bert de, Dickinson, Robert E., Dobson, Andrew, Foley, Jonathan A., Geoghegan, Jacqueline, Holland, Beth, Kabat, Pavel, Keymer, Juan, Kleidon, Axel, Lodge, David, Manson, Steven M., McGlade, Jacquie, Mooney, Harold A., Parma, Ana M., Pascual, Miguel A., Pereira, Henrique M., Rosegrant, Mark W., Ringler, Claudia, Sala, Osvaldo E., Turner, B. L., van Vuuren, Detlef, Wall, Diana H., Wilkinson, Paul, Wolters, Volkmar

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Food by Wood, Stanley, Ehui, Simeon K., Benin, Samuel, Alder, Jacqueline, Cassman, Kenneth G., Cooper, H. David, Johns, Timothy, Gaskell, Joanne, Grainger, Richard, Kadungure, Sandra, Otte, Joachim, Rola, Agnes, Watson, Reg, Wijkstrom, Ulf, Devendra, C., Kanbar, Nancy, Khan, Zahia, Masters, William A., Porter, Sarah, Vannuccini, Stefania, Wood-Sichra, Ulrike

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Ecosystem conditions and human well-being by Levy, Marc, Babu, Suresh Chandra, Hamilton, Kirk, Rhoe, Valerie, Catenazzi, Alessandro, Chen, Ma, Reid, Walter V., Sengupta, Debdatta, Cai, Ximing, Balmford, Andrew, Bond, Wiliam

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Food and ecosystems by Mahendra Shah, Anastasios Xepapadeas, Entusua-Mensah, Rose Emma Mamaa, Fisher, Gunther, Haslberger, Alexander, Jensen, Frank, Mirza, Monirul Qader M., Sartzetakis, Eftichios, Simons, Henk, Delgado, Christopher L., Gonzalez-Estradea, Ernesto, Hales, Simon, Kura, Yumiko, Leitch, Helen, McDermott, John, Olson, Jennifer, Peden, Don, Pongthanapanich, Tipparat, Randolph, Thomas F., Reid, Robin, Romney, D., van Velthuizen, Harrij T., Wiberg, David

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Freshwater ecosystem services by Aylward, Bruce, Bandyopadhyay, Jayanta, Belausteguigotia, Juan-Carlos, Borkey, Peter, Cassar, Angela, Meadors, Laura, Saade, Lilian, Siebentritt, Mark, Stein, Robyn, Tognetti, Sylvia S., Tortajada, Cecilia, Allan, Tony, Bauer, Carl, Bruch, Carl, Guimaraes-Pereira, Angela, Kendall, Matt, Kiersch, Benjamin, Landry, Clay, Mestre Rodriguez, Eduardo, Meinzen-Dick, Ruth S., Moellendorf, Suzanne, Pagiola, Stefano, Porras, Ina T., Ratner, Blake, Shea, Andrew, Swallow, Brent M., Thomich, Thomas, Voutchkov, Nikolay

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Analytical approaches for assessing ecosystem condition and human well-being by DeFries, Ruth S, Pagiola, Stefano, Adamowicz, W. L., Akcakaya, H. Resit, Arcenas, Agustin, Babu, Suresh Chandra, Balk, Deborah, Confalonieri, Ulisses, Cramer, Wolfgang, Falconi, Fander, Fritz, Steffen, Green, Rhys, Gutierrez-Espeleta, Edgar, Hamilton, Kirk, Kane, Racine, Latham, John, Matthews, Emily, Ricketts, Taylor, Yue, Tian Xiang, Ash, Neville, Thonell, Jilian

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Forests and the Kyoto protocol: implications for Asia's forestry agenda by Smith, J.

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Is agroforestry likely to reduce deforestation? by Angelsen, A., Kaimowitz, D.

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The biodiversity and conservation potential of shifting cultivation landscapes by Finegan, B., Nasi, Robert

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Ecosystems and human well-being: a framework for assessment by Alcamo, J.

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