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Proceedings of the International Symposium on Fresh Produce Supply Chain Management, Lotus Pang Suan Kaeo Hotel, Chiang Mai, Thailand, 6-10 December 2006 by Batt, P.J., Cadilhon, Joseph J.

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Marketing, Processing and Utilization Community of Practice. Rebranding OFSP for Health and Wealth: Proceedings of CoP meeting held in Kunduchi Beach Hotel, Dar es Salaam 14-16 Mar... by International Potato Center

“…The Marketing, Processing and Utilization Community of Practice (CoP) met on 14 and 16 March 2016 in Kunduchi Beach Hotel, Dar es Salaam. The CoP brings together professionals working on all levels of the sweetpotato value chain, as well as private sector players who are innovating processing and utilization of orange-fleshed sweetpotato for commercial products. …”
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IPMomics: from genomics to extension for integrated pest management of cowpea: Proceedings of the 5th World Cowpea Research Conference, held at Palm Beach Hotel, Saly, Senegal. 27... by Agunbiade, T.A., Steele, L., Coates, B., Gassmann, A., Margam, V., Ba, M., Dabiré, C., Baoua, I., Bello-Bravo, Julia, Seufferheld, F., Sun, W., Tamò, Manuele, Pittendrigh, B.

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Snap beans commodity value chain by Katafiire, Maureen, Ugen, Michael Adrogu, Mcharo, Mwamburi

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Improving agricultural value chain coordination in PNG by Kosec, Katrina, Schmidt, Emily, Carillo, Lucia, Fang, Peixun, Ovah, Raywin

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Value Chain Analysis for Orange-fleshed Sweetpotato in Malawi by Vugt, D. van, Chibwana, A.

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Gender in value chain: ILRI/IPMS experience in Ethiopia by Tesema, E.

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Food system innovations for healthier diets in low and middle-income countries by de Brauw, Alan, Berg, Marrit van den, Brouwer, Inge D., Snoek, Harriette, Vignola, Raffaele, Melesse, Mequanint B., Lochetti, Gaia, Wagenberg, Coen van, Lundy, Mark M., Maitre d’Hôtel, Elodie, Ruben, Ruerd

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Cassava value chain development in West Africa: success stories by Sanni, Lateef O., Onadipe, O.O., Alenkhe, E.B., Ilona, Paul, Davis-Mussagy, M., Dixon, Alfred G.O.

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Increasing cassava productivity in Nigeria: the commodity value chain development approach by Tarawali, G., Iyangbe, C., Ilona, Paul, Udensi, U.E., Asumugha, G.N.

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The role of gender in dairy value chain: The case of central Zone of Tigray by Gebremichael, Z.

“…The thesis also looks at how gender perceives on the role of division on dairy value chain activity proves the previous perception means women engaged in lower level of dairy value chain than males. …”
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Stakeholder workshop insights: Driving sustainability in the coffee value chain through traceability systems by Igeler, William, King, Brian, Wiegel, Jenny, Ceballos-Sierra, Federico, Colindres, Mirian, Reyes, Byron, Soto-Joya, Fernanda

“…On March 19, 2024, at the Clarion Hotel in Tegucigalpa, Honduras, the Alliance of Bioversity International & CIAT convened a workshop focused on the interoperability of traceability systems and their importance in complying with the European Union Regulation on Deforestation-Fee Products (EUDR). …”
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Market access and value chain analysis of dairy industry in Ethiopia: The case of Wolaita Zone by Kuma, B.

“…About 27.9%, 22.1%, and 9.4% of the milk produced per day was sold to consumers, hotels/restaurants and cooperatives, respectively. …”
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Enhancing dairy-based livelihoods in Tanzania through feed innovation and value chain development approaches by International Livestock Research Institute

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Bootcamp AICCRA-ITC Renforcement des capacités des acteurs de la chaine de valeur anacarde by Atadokpede, Marine, Siagbe, Golli, Marius, Assogba Guy, Ouedraogo, Mathieu, Ouedraogo, Issa, Derenoncourt, Marie Ena Pascale

“…From June 17 to 20, 2025, the Nema Kadior Hotel in Ziguinchor, Senegal, hosted the AICCRA-ITC Bootcamp Workshop: Capacity Building for Stakeholders in the Cashew Value Chain in Senegal, bringing together 23 participants, including eight women. …”
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Kenya Food Systems Conference, April 5-6, 2023 by CGIAR

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Workshop report: PMCA final event. Reducing postharvest losses and promoting product differentiation in the cooking banana value chain by Kikulwe, Enoch Mutebi

“…As part of the ENDURE project exit strategy, and in line with the Participatory Market Chain Approach (PMCA) adopted by the project, a two days project’s final event was organized at Zebra hotel in Masaka on 25-26 November, 2016 whose objectives were: To share research findings of the project activities with a wider audience and To exhibit and launch the successful innovations to the market.…”
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Participación y asistencia al Simposio Internacional de Trigos Duros : From Seed to Pasta : The Durum Wheat Chain

“…Se asistió y participó en el Simposium Internacional de trigos duros ’From Seed Pasta: The Durum Wheat Chain’. Del 30 de junio al 04 de julio de 2008,Royal Hotel Carlton, Bologna, Italia, y se presentó poster. …”
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The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks by Carron, M., Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Onono, J., Fèvre, Eric M., Häsler, Barbara, Rushton, Jonathan

“…The aim of this study was to use a value chain framework to characterize the broiler chicken meat system of Nairobi, its governance and sanitary risks. …”
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Livelihood enhancement from cassava enterprise: building experience from Benin Republic by Onadipe, O.O., Sanni, Lateef O., Alenkhe, E.B., Ilona, Paul

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