Search Results - Global Alliance for Improved Nutrition

Food safety in the domestic markets of developing countries by Grace, Delia

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Game-changing innovations for healthy diets on a healthy planet: Insights from a Delphi Study by Pedersen, Charlotte, Remans, Roseline, Zornetzer, Heather, Hemptinne, Maud de, Brulé-Champagne, Eric, Jensen, Sanne, Pedro, Catia, González, Wendy, Falla, Abigail, Laporte, Marie-Angélique, DeClerck, Fabrice A.J.

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Global review of consumer and vendor perspectives on food safety by Global Alliance for Improved Nutrition

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Perspectives on food safety: A review of ethnographic studies by Global Alliance for Improved Nutrition

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Consumer-facing interventions to improve food safety perceptions and practices in low- and middle-income countries: A review by Global Alliance for Improved Nutrition

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Integrating food safety and nutrition for improved health and wellbeing: A new lens on food system frameworks by Global Alliance for Improved Nutrition

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Nigeria policy, monitoring systems analysis and stakeholder mapping report by Global Alliance for Improved Nutrition

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Review of measures and indicators for food safety performance by Global Alliance for Improved Nutrition

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Literature review linking food safety and nutrition by Global Alliance for Improved Nutrition

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Enabling safer food in traditional markets by Grace, Delia

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Assessing food safety interventions relevant to foodborne zoonoses in low- and middle-income countries by Leahy, Eithne, Thomas, Lian F., Mutua, Florence K., Grace, Delia

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Analysis of food safety investments in Nigeria: A review by Grace, Delia

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Review of food safety training in low- and middle-income countries by Bettridge, Judy M., Thomas, Lian F., Mutua, Florence K., Pal, H., Grace, Delia

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Literature review on foodborne disease hazards in food and beverages in Ethiopia by Mutua, Florence K., Mutie, Ianetta, Kuboka, Maureen, Leahy, Eithne, Grace, Delia

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Measuring what the world eats: Insights from a new approach by Beal, Ty, Herforth, Anna, Kennedy, Gina, Manners, Rhys, Adewopo, Julius, Manguene, Catia, Nhambire, Roberto

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Creating a lean, reliable, and scalable platform for highfrequency data on diet quality in Rwanda by Manners, Rhys, Adewopo, Julius

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Commercializing public agricultural technologies and goods: A framework to identify opportunities for interventions by Nyangaresi, Annette M., Granger, Kate, Friesen, Valerie M., McClafferty, Bonnie, Haswell, Daniel, Mudyahoto, Bho, Reyes, Byron, Mbuya, Mduduzi, Greenberg, Allison

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Transforming food systems to deliver nutritious foods: The vital roles of fortification and biofortification by Mkambula, Penjani, Birol, Ekin, Friesen, Valerie M., Munyua, Hilda M., Alberts, Daniel, Aytekin, Destan, Mudyahoto, Bho, Boy, Erick, Mbuya, Mduduzi N. N.

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Developing strategies to commercialise biofortified crops and foods by Nyangaresi, Annette M., Friesen, Valerie M., McClafferty, Bonnie, van der Merwe, Charl, Haswell, Daniel, Reyes, Byron, Mudyahoto, Bho, Mbuya, Mduduzi N. N.

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Using a programme impact pathway to design, monitor, and evaluate interventions to commercialise biofortified crops and foods by Friesen, Valerie M., Mudyahoto, Bho, Birol, Ekin, Nyangaresi, Annette M., Reyes, Byron, Mbuya, Mduduzi N. N.

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