Search Results - Functional Food Center

Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods by Eyinla, T., Sanusi, R., Alamu, Emmanuel Oladeji, Maziya-Dixon, D.

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Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root by Awoyale, W., Abass, A., Maziya-Dixon, Busie

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Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour by Awoyale, W., Alamu, Emmanuel Oladeji, Irondi, E.A., Maziya-Dixon, Busie, Menkir, A.

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