Search Results - Foreign relations of Spain

Fungal pathogens causing postharvest decay of pomegranate fruit in Spain by Palou, Lluís, Vicent, Antonio

“…The most important cultivar in the country is ‘Mollar de Elche’ (syn.: ‘Mollar’), an autochthonous cultivar of yellowish rind and excellent sensory properties cultivated mainly in Alacant province (València region, eastern Spain). However, foreign intense red cultivars such as ‘Wonderful’, ‘Acco’ or ‘Smith’ are increasingly being planted in northern areas in the region (València and Castelló provinces) due to their good adaptability and good acceptation in EU markets, especially for the industries of juices and minimally processed arils. …”
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The Citrus Variety Improvement Program in Spain in the Period 1975-2001 by Navarro, Luis, Pina, José A., Juárez, José, Ballester-Olmos, José F., Arregui, Juana M., Ortega, Carmen, Navarro, Antonio, Durán-Vila, Núria, Guerri, José, Moreno, Pedro, Cambra, Mariano, Medina, Alejandro, Zaragoza, Salvador

“…It contains a total of 428 genotypes, 237 selected in Spain and 191 imported from other countries, representing 43 Citrus species and 32 species from 17 Citrus-related genera. …”
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Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area by Fathi-Najafabadi, Ayoub

“…In the last two decades, persimmon production in Spain has increased exponentially and the cultivation area has expanded almost eight-fold. …”
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