Search Results - Flour mills.

Setting up and running a small flour mill or bakery by Fellows, Peter, Axtell, Barrie

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Setting up and running a small flour mill or bakery by Axtell, Barrie, Fellows, Peter

“…The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. …”
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Participatory evaluation of a rice flour mill by poor rural women by Paris, Thelma, Diaz, Catalina, Hossain, Iftekhar

Subjects: “…rice flour…”
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Effect of Milling Methods on Flow Properties of Whole Pearl Millet Flours by Del C., Berta G.

“…The effect of different milling methods (roller mill, pin mill, and hammer mill) on the particle size distribution and flowability of pearl millet flour was evaluated. …”
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Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature by Juliano, Bienvenido O., Perez, C.M., Alyoshin, E.P., Romanov, V.B., Bean, M.M., Nishita, K.D., Blakeney, A.B., Welsh, L.A., Delgado, L.L., El Bayâ, A.W., Fossati, G., Kongseree, N., Mendes, F.P., Brilhante, S., Suzuki, H., Tada, M., Webb, B.D.

Subjects: “…milled rice flour…”
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Development of improved wet-milled rice flour product (Rice flakes) in SouthEast Asia by CGIAR Research Program on Rice

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Whole maize flour could enhance food and nutrition security in Malawi by Ngoma, Theresa Nakoma, Taleon, Victor, Mvumi, Brighton M., Gama, Aggrey P., Palacios-Rojas, Natalia, Matumba, Limbikani

Subjects: “…maize flour…”
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Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance by Barasa, Allan, Hoffmann, Vivian, Murphy, Mike, Ndisio, Boaz, Okoth, Sheila A.

Subjects: “…maize flour…”
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Impact of conflict on key agro-industries in Khartoum State, Sudan: Wheat flour milling, oil processing, and packaging by Ibrahim, Ammar, Mohamed, Shima, Abdel-Karim, Mohamed, Siddig, Khalid

“…This study evaluates the effects of the ongoing armed conflict in Sudan on the agro-industrial sector in Khartoum state, with a focus on the wheat flour milling, edible oil, and packaging materials industries. …”
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Aflatoxin surveillance in Kenya by International Food Policy Research Institute

Subjects: “…flours…”
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Propiedades fisicoquímicas de harinas de trigo y avena de alta calidad panadera = Physicochemical properties of wheat and oat flours of high technological quality by Astiz, Valentina, Salinas, María Victoria, Puppo, María Cecilia

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Protocol for durum wheat milling into semolina by CGIAR Research Program on Wheat

“…We are now currently and routinely using the durum wheat milling protocol for the production of semolina and most of the durum wheat samples that were analyzed in the laboratory of the CIMMYT headquarters, were milled into semolina rather than flour.…”
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Composition of fractions from air-classified wheat flour by Lundgren, Maria

“…Air-classification is a technological method used to separate particles by size and shape by means of air-streams into two fractions, fine and coarse. When used on wheat flour it is known to alter the flour composition in the fractions obtained compared to the original flour. …”
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Biofortification and fortification of wheat flour: Qualitative analysis for implementation and acceptance by Yasin, Rahima, Padhani, Zahra A., Mirani, Mushtaque, Jamali, Muhammad Khan, Memon, Mahwish, Khatoon, Sana, Rai, Riya, Rahman, Areeba, Attaullahjan, Anushka, Das, Jai K.

“…Various stakeholders involved in the wheat-flour industry including farmers, seed suppliers, owners of atta-chakkis and flour mills, grocers and flour merchants, bakers and hoteliers, consumers, and agronomists were interviewed to gauge their knowledge of bio-fortified and fortified wheat-flour. …”
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Maize flour fortification in Africa: Markets, feasibility, coverage, and costs by Fiedler, John L., Afidra, Ronald, Mugambi, Gladys, Tehinse, John, Kabaghe, Gladys, Zulu, Rodah, Lividini, Keith, Smitz, Marc-Francois, Jallier, Vincent, Guyondet, Christophe, Bermudez, Odilia

“…The economic feasibility of maize flour and maize meal fortification in Kenya, Uganda, and Zambia is assessed using information about the maize milling industry, households’ purchases and consumption levels of maize flour, and the incremental cost and estimated price impacts of fortification. …”
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Baking volume of wheat flour : assessment of novel analyses and parameters in prediction by Sundholm, Assar

“…In the milling industry baking volume is used as the gold standard for wheat flour quality. …”

Functional and physico-chemical properties of flours and starches of African rice cultivars by Falade, K.O., Semon, M., Fadairo, O.S., Oladunjoye, A.O., Orou, K.K.

“…Functional, physico-chemical properties and FTIR analysis of flours and starches of two African rice cultivars (Transgressive Segregants TGS 3 and TGS 25) were investigated. …”
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Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour by Buckman, E.S., Plahar, W.A., Oduro, I.N., Carey, E.E.

“…Samples were dried at 55 C for 6 hours, cooled to room temperature, milled, sieved and the flour analyzed for ease of drying as indicated by the final moisture content, colour, pH, and ease of milling as indicated by particle size distribution. …”
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Extent and drivers of mycotoxin contamination: Inferences from a survey of Kenyan maize mills by Mutiga, S. K., Were, V., Hoffmann, Vivian, Harvey, J. W., Milgroom, M. G., Nelson, R. J.

“…Interviews and collection of maize flour samples was conducted from 1,500 people who processed maize at 143 mills in 10 administrative districts. …”
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Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice by Perez, C.M., Juliano, Bienvenido O., Pascual, C.G., Novenario, V.G.

“…Washing and cooking of waxy and nonwaxy milled rice and rice flour resulted in extraction of lipids, and carbohydrates, principally starch and nonstarch polysaccharides. …”
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