Search Results - FOOD STORAGE

Low temperature storage of food and other alternatives to methyl bromide by Jaques, Josep A., Del-Río, Miguel A.

Subjects: “…food storage…”
Get full text
Get full text

Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of' Clemenules' mandarins by Valencia-Chamorro, Silvia A., Palou, Lluís, Del-Río, Miguel A., Pérez-Gago, María B.

“…Intact fruit or fruit artificially inoculated with Penicillium digitatum or Penicillium italicum, the causal agents of citrus postharvest green (GM) and blue (BM) molds, respectively, were coated and stored up to 30 d at 5 °C plus 7 d at 20 °C of shelf-life. During cold storage, all HPMC-lipid coatings containing food additives significantly reduced the development of both GM and BM, although the performance was better against GM. …”
Get full text

Evolution of extra virgin olive oil quality under different storage conditions by Mousavi, Soraya, Mariotti, Roberto, Stanzione, Vitale, Pandolfi, Saverio, Mastio, Valerio, Baldoni, Luciana, Cultrera, Nicolò G. M.

Subjects: “…Food Storage…”
Get full text
Get full text
Get full text

The Impact of Covid-19 Lockdown on Portuguese Households’ Food Waste Behaviors by Miranda-Pires, Iva, Fernández-Zamudio, María A., Vidal-Mones, Berta, Beltrao-Martins, Rita

Subjects: “…food storage…”
Get full text
Get full text

Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates by Palou, Lluís, Crisosto, Carlos H., Garner, David

“…Synergistic effects between antifungal treatments and CA storage were observed. After 15 weeks of storage at 7.2 °C, the combination of PS treatment (3 min dip in 3% solution at 21 °C) and CA storage was as effective as the combination of heated fludioxonil (30 s dip in 0.6 g L−1 of active ingredient at 49 °C) and air storage. …”
Get full text
Get full text

A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions by Vilhena, Nariane Q., Cervera-Chiner, Lourdes, Moreno, Ana, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text

Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds by Montesinos-Herrero, Clara, Moscoso-Ramírez, Pedro A., Palou, Lluís

Subjects: “…Q05 Food additives…”
Get full text
Get full text

Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits by Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo... by Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text
Get full text

Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage by Tarancón, Paula, Giménez-Sanchís, Adrián, Aleza, Pablo, Besada, Cristina

Get full text
Get full text
Get full text

Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage by Asgarian, Zahra Sadat, Rouhollah, Karimi, Palou, Lluís

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Optimizing sweet potato production: insights into the interplay of plant sanitation, virus influence, and cooking techniques for enhanced crop quality and food security by Villalba, A., Martínez-Ispazúa, E., Morard, Miguel, Crespo-Sempere, A., Albiach-Martí, María R., Calatayud, Ángeles, Penella, Consuelo

“…This study investigates the impact of sweet potato plant sanitation on the yield and external and internal quality root storage exploring the nutritional content affected by various cooking methods (raw, boiled, and oven-cooked). …”
Get full text
Get full text

Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Tormo, Daniel, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage by Gonzalez, Roxana Elizabeth, Lanza Volpe, Melisa, Soto Vargas, Verónica Carolina

Subjects: “…Storage…”
Get full text
Get full text
Get full text

Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage by Pérez-Gago, María B., Rojas-Argudo, Cristina, Del-Río, Miguel A.

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text

The effects of postharvest carbon dioxide and a cold storage treatment on Tuta absoluta mortality and tomato fruit quality by Riudavets, Jordi, Alonso-Valiente, Miquel, Gabarra, Rosa, Arnó, Judit, Jaques, Josep A., Palou, Lluís

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

Physicochemical transformations of corn-based snacks with underexploited grains addition during storage: multi-analytical assessment by Rolandelli, Guido, Farroni, Abel Eduardo, Buera, María del Pilar

“…After storage for 2, 4, and 6 months, several physicochemical properties of snacks were measured and compared with freshly prepared products and raw blends. …”
Get full text
Get full text
Get full text

¿Cómo elaborar conservas de tomate seguras?

Subjects: “…Food Storage…”
Get full text

Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage by Pega, Juan Franco, Denoya, Gabriela Inés, Castells, M.L., Sarquis, S., Aranibar, G.F., Vaudagna, Sergio Ramon, Nanni, Mariana

Subjects: “…Fermented Foods…”
Get full text
Get full text
Get full text

Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity by Mahmoudi, Roghayeh, Razavi, Farhang, Rabiei, Vali, Palou, Lluís, Gohari, Gholamreza

Subjects: “…Q02 Food processing and preservation…”
Get full text
Get full text