Search Results - FOOD SAFETY

Information, retail channel and consumers WTP for food safety in Argentina by Berges, Miriam, Casellas, Karina Susana, Echeverría, Lucía, Urquiza Jozami, Gonzalo Martín

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Nanostructured voltammetric sensor for ultra-trace anabolic drug determination in food safety field by Regiart, Daniel Matias Gaston, Pereira, Sirley Vanesa, Spotorno, Viviana Graciela, Bertolino, Franco Adrián, Raba, Julio

Subjects: “…Food Safety…”
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Biosecurity for small growers of local and organic export banana in Peru – seeking synergies with food safety and ecological intensification by Staver, C., Delgado, R., Rojas Llanque, Juan Carlos, Rivas, J. C.

Subjects: “…Food safety…”
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Application of Gamma Irradiation to Ensure Safety and Preserve the Quality of Fresh Blueberries (Emerald) by Rodriguez Racca, Anabel, Mozgovoj, Marina Valeria, Bejarano, Melany, Godoy, Maria Fernanda, Cingolani, María Celeste, Lires, Carla Maria Laura, Pannunzio, Alejandro Adrián, Vaudagna, Sergio Ramon

Subjects: “…Food Safety…”
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Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis by Stegmayer, María Ángeles, Sirini, Noelí Estefanía, Ruiz, María Julia, Soto, Lorena Paola, Zbrun, María Virginia, Lorenzo, José Manuel, Signorini Porchiett, Marcelo Lisandro, Frizzo, Laureano Sebastián

Subjects: “…Food Safety…”
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Conceptualizing the governance challenges for food system transformation by Vignola, Raffaele, Oosterveer, Peter

Subjects: “…Inocuidad alimentaria||food safety||inocuidade dos alimentos||sécurité sanitaire des aliments…”
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Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis by Stegmayer, María Angeles, Sirini, Noelí Estefanía, Soto, Lorena Paola, Zimmermann, Jorge Alberto, Zbrun, María Virginia, Lencina, Florencia Aylen, Signorini Porchiett, Marcelo Lisandro, Frizzo, Laureano Sebastián

Subjects: “…Food Safety…”
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Evaluación de la producción e inocuidad en frutilla cultivadas con manejo agroecológico by Carmona, Pedro Carlos, Torres, Nancy Alejandra, Sanchez Allendes, Maria Virginia, Orosco, Silvia Marisol, Del Castillo, Lourdes, Arce, Ana Ines, Lunad Rocha, Maria Jimena, Chavez, Mónica Esther, Rodriguez, Susana Ramona, Navamuel, Virginia Del Milagro

Subjects: “…Food Safety…”
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Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve “Marjal de Pego-Oliva” by Cano-Lamadrid, Marina, Girona, Dámaris, García-García, Elena, Dominguis-Rovira, Vicente, Domingo, Concha, Sendra, Esther, López-Lluch, David, Carbonell-Barrachina, Ángel A.

Subjects: “…Food safety…”
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Quesos caprinos: inocuidad y elaboración responsable by Mendez, Carla Rebeca

Subjects: “…Food Safety…”
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Calidad de los alimentos. Definición y normativas para garantizar la seguridad y la satisfacción del consumidor by Malaspina, Maria Laura, Colodner, Adrian Dario

Subjects: “…Food Safety…”
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La calidad en la industria agroalimentaria regional by Unger, Natalia

Subjects: “…Food Safety…”
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Espacios de formación participativos en el INTA: una manera de hacer Dulces Con-Ciencias by Quizama, Silvana Mariel

Subjects: “…Food Safety…”
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Uso de Sorbato de Potasio y de Metil‑parabeno para mejorar la conservación de maíz dulce by Polenta, Gustavo Alberto, Lucangeli, Carlos, Budde, Claudio Olaf, Murray, Ricardo Ernesto

Subjects: “…Food Safety…”
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Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing by Fernandez, María Verónica, Denoya, Gabriela Inés, Agüero, Maria Victoria, Vaudagna, Sergio Ramon, Jagus, Rosa Juana

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Food and feed production by Blasco, José, Munera, Sandra, Cubero, Sergio, Aleixos, Nuria

“…This chapter explores the use of hyperspectral imaging for practical applications in food quality and safety inspection. Different technologies for acquiring the images as well as the most commonly used methods to extract useful information from the images are described by analyzing the most recent applications.…”
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Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis by Lencina, Florencia Aylen, Bertona, Matías, Stegmayer, María Angeles, Olivero, Carolina Raquel, Frizzo, Laureano Sebastián, Zimmermann, Jorge Alberto, Signorini Porchiett, Marcelo Lisandro, Soto, Lorena Paola, Zbrun, María Virginia

“…There is an urgent need to implement based-evidence risk management measures under the “One Health” approach to guarantee public health, food safety, and a sustainable future.…”
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La seguridad en la cadena agroalimentaria de la carne: problemáticas, estrategias y posibles soluciones pre–faena by Frizzo, Laureano Sebastian, Astesana, Diego Martín, Soto, Lorena Paola, Blajman, Jesica E., Zbrun, María Virginia, Signorini, Marcelo, Martí, L.E., Sequeira, Gabriel Jorge, Rosmini, Marcelo Raúl

Subjects: “…Food Safety…”
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Queso caprino artesanal : camino hacia la inocuidad by Del Castillo, Lourdes, Chavez Clemente, Monica Silvina

Subjects: “…Food Safety…”
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Escenarios sobre calidad e inocuidad en el sector productor de materias primas y alimentos elaborados en Argentina 2030 by Dominguez, Marta Susana, Kleiman, Elizabeth, Vitale Gutierrez, Javier Alejandro, Vaudagna, Sergio Ramon, Masana, Marcelo Oscar

Subjects: “…Food Safety…”
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