Search Results - FOOD SAFETY

Chapter 11 - Bioactive peptides in reformulated food by Ambrosi, Vanina, Añón, María Cristina, Chamorro, Verónica Celeste, Godoy, Maria Fernanda, Nieto, Gema, Pazos, Adriana Alejandra, Pighin, Darío Gabriel, Rey Rodriguez, Javier Francisco, Scilingo, Adriana, Tironi, Valeria

“…Despite the negative associations with processed foods, their processing can enhance safety, shelf life, and nutritional profiles. …”
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Ultra sensitive microfluidic immunosensor for determination of clenbuterol in bovine hair samples using electrodeposited gold nanoparticles and magnetic micro particles as bio-affi... by Regiart, Daniel Matias Gaston, Fernández Baldo, Martín Alejandro, Spotorno, Viviana Graciela, Bertolino, Franco Adrián, Raba, Julio

Subjects: “…Food Safety…”
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¿Por qué nos interesa conocer el contenido de cadmio en el suelo y en los granos de trigo? by Caballero, Veronica Jorgelina, Larsen, Adelina Olga

Subjects: “…Food Safety…”
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Inocuidad de los jugos cítricos industriales de la región del Río Uruguay by Silva, Noelia Mariana, Kulczycki Waskowicz, Cecilia, Ciuccio, María Michela

Subjects: “…Food Safety…”
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Desafíos inter-institucionales: elaboración de alimentos a pequeña escala by Manzoni, Manuel, Avila Echeveste, Erica Jimena, Fantini, Marilina

Subjects: “…Food Safety…”
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Relevamiento de las capacidades institucionales en RRHH para abordar la temática de inocuidad alimentaria. Informe de resultado de encuesta 2020 - 2021 by Aguilar, Roxana, Bueno, Dante Javier, Cap, Mariana, Costamagna, Dianela Anahi, Pilatti, Leonor Maria, Presello, Daniel Alberto, Rodriguez, Ricardo Abel

Subjects: “…Food Safety…”
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Guía de requisitos y recomendaciones para la inocuidad de alimentos comercializados en ferias permanentes, no permanentes y/o eventos especiales afines by Soria, Rosana Ruth, Pilatti, Leonor Maria

Subjects: “…Food Safety…”
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Aspectos de calidad e inocuidad de carne vacuna en puntos de venta minorista: percepción del consumidor by Casellas, Karina Susana, Rodriguez, Hector Ricardo

Subjects: “…Food safety…”
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Conservar la biodiversidad, clave para garantizar la seguridad alimentaria by Perez Casar, María Laura

Subjects: “…Food Safety…”
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Part 2: Review and establish threshold levels in foods of the priority allergens by Baumert, Joseph, Chen, Hongbing, Crevel, René W.R., Houben, Geert F., Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N. Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin C., Srikulnath, Sirinrat, Taylor, Stephen L., Turner, Paul J., Brooke-Taylor, Simon

“…The main purpose of this second meeting was to establish threshold levels in foods of the priority allergens. Based on the defined approach, the Expert Committee discussed and agreed on the safety objective, which could be described as “to minimise, to a point where further refinement does not meaningfully reduce health impact, the probability of any clinically relevant objective allergic response, as defined by dose distribution modelling of minimum eliciting doses (MEDs) and supported by data regarding severity of symptoms in the likely range of envisioned Reference Doses (RfD)”. …”
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Manual de buenas prácticas de Pollos Camperos by Velázquez, Juliana, Canet, Zulma Edith

Subjects: “…Food Safety…”
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Estudio de la incidencia de la microbiología de la leche caprina en la inocuidad y en la diferenciación según lugar de procedencia de los productos by Torres, Nancy Alejandra

Subjects: “…Food Safety…”
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¿El paquete tecnológico (PT) que utiliza Organismos Genéticamente Modificados (OGM) es inocuo? by Justo, Alicia Mabel, Walter, Pablo, Mussari, Silvia Mabel

Subjects: “…Food Safety…”
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Capítulo 1 Introducción by Teitelbaum, David, Cap, Mariana

Subjects: “…Food Safety…”
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Role and management of soil biodiversity for food security and nutrition; where do we stand? by El Mujtar, Veronica Andrea, Muñoz, Nacira Belen, Prack Mc Cormick, Barbara, Pulleman, Mirjam M., Tittonell, Pablo Adrian

“…At the same time new understanding of soil-plant interactions has provided novel insights into the mechanisms by which soil organisms and plants co-regulate plant growth and defences, or affect food nutritional quality and safety. Yet, empirical studies on SBD – plant productivity relations often lead to results and applications that are crop and context specific. …”
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Detección de Salmonella spp. y enterobacterias en huevo para consumo proveniente de sistemas libres de jaula = Detection of Salmonella spp. and enterobacterias in egg for consumpti... by Canet, Zulma Edith, Riva, Olga, Rodríguez, Juan Daniel, Andersen, Martin

Subjects: “…Food Safety…”
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Huertos familiares: una opción para la seguridad alimentaria, la conservación de la agrobiodiversidad local y la capacidad de respuesta a eventos climáticos extremos en la microcue... by Ruiz Solsol, Henry

Subjects: “…FOOD SAFETY…”
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Aprovechamiento y valor agregado de la carne caprina y ovina para autoconsumo by Davalos, Carlos, Geijo, Angel Ruben, Fleitas, Hugo Alberto

Subjects: “…Food Safety…”
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High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns by Xia, Qiang, Liu, Qianqian, Denoya, Gabriela Inés, Yang, Caijiao, Barba, Francisco Jose, Yu, Huaning, Chen, Xiao-Jia

“…This work summarizes the recent advances in HHP-based combination strategies for microbial safety, as exemplified by several emerging non-thermally combined patterns with high inactivation efficiencies. …”
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Study of some aryl-propionamide SARMs metabolism in food producing animals. Highlighting biomarkers of exposure and effects for control purposes. by Rojas, Dante Emanuel

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