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Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis by Turner, Paul J., Patel, Nandinee, Ballmer-Weber, Barbara K., Baumert, Joe L., Blom, W. Marty, Brooke-Taylor, Simon, Brough, Helen, Campbell, Dianne E., Chen, Hongbing, Chinthrajah, R. Sharon, Crevel, René W.R., Dubois, Anthony E.J., Elizur, Arnon, Gerdts, Jennifer D., Gowland, M. Hazel, Houben, Geert F., Hourihane, Jonathan O.B., Knulst, André C., La Vieille, Sébastien, López, María Cristina, Mills, E.N. Clare, Polenta, Gustavo Alberto, Purington, Natasha, Said, Maria, Sampson, Hugh A., Schnadt, Sabine, Södergren, Eva, Taylor, Stephen L., Remington, Benjamin C., Motohiro, Ebisawa

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Identifying pesticides of high concern for ecosystem, plant, animal, and human health: a comprehensive field study across Europe and Argentina by Alaoui, Abdallah, Christ, Florian, Silva, Vera, Vested, Anne, Schlünssen, Vivi, González, Neus, Gai, Lingtong, Abrantes, Nelson, Baldi, Isabelle, Bureau, Mathilde, Harkes, Paula, Norgaard, Trine, Navarro, Irene, de la Torre, Adrían, Sanz, Paloma, Martínez, María Ángeles, Hofman, Jakub, Paskovic, Igor, Paskovic, Marija, Glavan, Matjaz, Huerta Lwanga, Esperanza, Aparicio, Virginia Carolina, Campos, Isabel, Alcon, Francisco, Contreras, Josefa, Mandrioli, Daniele, Sgargi, Daria, Scheepers, Paul, Ritsema, Coen, Geissen, Violette

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