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Entrén vid Universitetssjukhuset i Lund by Fredlund, Eva

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Menuju kemitraan perusahaan–masyarakat: elemen-elemen yang perlu dipertimbangkan oleh perusahaan perkebunan kayu di Indonesia by Maturana, J., Hosgood, N., Suhartanto, A.A.

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Updates on SABRN Presented at ECAREN SC Meeting by Chirwa, Rowland

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Pera Bergamotte de Esperén : Ficha varietal: pera by Calvo, Paula Cecilia

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Nagaland district nutrition profile: Peren by Singh, Nishmeet, Nguyen, Phuong Hong, Jangid, Manita, Singh, Sudhir K., Sarwal, Rakesh, Bhatia, Neena, Johnston, Robert, Joe, William, Menon, Purnima

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The Citrus Variety Improvement Program in Spain after Eleven Years by Navarro, Luis, Juárez, José, Pina, José A., Ballester-Olmos, José F., Arregui, Juana M.

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Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties by Tsakama, M., Mwangwela, A.M., Manani, T.A., Mahungu, N.M.

“…Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties wereevaluated. Relationships between starch properties were determined using correlation analysis.Significant differences were revealed among the physicochemical properties such as amylose, pH,granule size and size distribution. …”
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Variability and synchronism of leaf appearance and leaf elongation rates of eleven contrasting rice genotypes by Egle, Rohilyn B., Domingo, Abigail J., Bueno, Crisanta, Laurena, Antonio, C., Aguilar, Edna A., Santa Cruz, Pompe, Clerget, Benoit

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Report by the eleven CGIAR Centers that signed agreements under Article 15 of the Treaty (Appendix 2) by CGIAR Genebank Platform

“…This report provides an update on the status of the PGRFA collections maintained by the eleven CGIAR Centers that signed Article 15 agreements with the Governing Body in 2006. …”
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Preliminary observations on livestock productivity in sheep fed exclusively on haulms from eleven cultivars of groundnut by Blümmel, Michael, Vellaikumar, S., Devulapalli, R., Nigam, S.N., Upadhyaya, Hari D., Khan, A.

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Performance of proVitamin A cassava clones across eleven environments in two seasons in Nigeria by Parkes, Elizabeth Y., Kulakow, Peter A., Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Aina, O.O., Ofei, R., Iluebbey, Peter O., Agbona, A., Bakare, M., Dixon, A.

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Spermatozoa Obtained From Alpaca vas deferens. Effects of Seminal Plasma Added at Post-thawing by Aisen, Eduardo G., Huanca López, Wilfredo, Pérez Durand, Manuel G., Torres Mamani, Edita, Villanueva Mori, Juan C., Ousset, María J., Medina, Víctor H., Pérez Guerra, Uri Harold, Huanca Mamani, Teodosio

Subjects: “…Vas deferens…”
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Med kroppen som referens : en upplevelsestudie av närmiljön vid tre höga byggnader by Ruth, Elin

Registration of eleven local varieties of rice and beans distributed by more than 3,000 farmers in Nepal by CGIAR Research Program on Policies, Institutions, and Markets

“…With PIM support, Bioversity International and partners provided technical and policy support for the registration process for local varieties in Nepal and assisted farmers' associations in submitting registration proposals, leading to registration of eleven varieties of rice and beans. 3,000 farmers and eight farmers’ cooperatives are already engaged in the distribution of these varieties, generating enhanced benefits for farming communities and increased crop diversity.…”
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Impact of Malawi’s Farm Income Diversification Programme on household welfare: Empirical evidence from eleven districts by Chirwa, Cuthbert Wadonda, Makoka, Donald, Maonga, Beston B., Ng’ong’ola, Davies H.

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Ethnobotanical evaluation and agro-morphological of eleven priority plant species for food security in northwestern Benin, northwest Benin. by Wabi, Faroukou, Boedecker, Julia

“…This study focused on the ethnobotanical aspect and agronomic characterization of eleven species considered a priority for ensuring food security in northwestern Benin. …”
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Eleven new hybrids out-yielding best local check by 11-25% identified in Cote d'Ivoire by CGIAR Research Program on Rice

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Effect of heat moisture treatment on physicochemical and pasting properties of starch extracted from eleven sweet potato varieties by Tsakama, M., Mwangwela, A.M., Manani, T.A., Mahungu, N.M.

“…Starch separated from eleven sweet potato varieties was subjected to heat moisture treatment (HMT) at 30% moisture and 110°C for 3 hours. …”
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Genetic and cropping cycle effects on proximate composition and antinutrient contents of flour made from eleven Musa genotypes by Baiyeri, K.P., Tenkouano, A.

“…Eleven Musa genotypes comprising ten hybrids and one local check were grown for two cropping cycles (plant crop and ratoon crop) in a sub-humid location of southeastern Nigeria. …”
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Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties by Omueti, O., Iken, J., Okoruwa, A., Kling, J.

“…Eleven maize varieties were evaluated for their component yields, protein and ash contents and organoleptic properties when processed into two traditional Nigerian foods, ogi and eko. …”
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