Search Results - Drive for Diversity

Milpa systems drive improved nutrition (diverse diets) in Mesoamerica by CGIAR Research Program on Maize

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Driving factors of agrobiodiversity: which characteristics influence intra-household potato diversity in the peruvian Andes?. by Luttringhaus, S., Polreich, S., Pradel, W., Suarez, V., Haan, Stef de

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What drives diversification of national food supplies? A cross-country analysis by Choudhury, Samira, Headey, Derek D.

“…Although the diversification of national food supplies (DFS) is a necessary (but not sufficient) condition for the diversification of diets and for reductions in undernutrition in poor countries, little previous research has analyzed how DFS varies across countries and regions, how rapidly it has changed over time, and what economic, social, and agroecological factors may be driving these observed patterns and trends in DFS. …”
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What drives diversification of national food supplies? A cross-country analysis by Choudhury, Samira, Headey, Derek D.

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Local nutrient addition drives plant biodiversity losses but not biotic homogenization in global grasslands by Chen, Qingqing, Blowes, Shane A., Harpole, William Stanley, Ladouceur, Emma, Borer, Elizabeth T., MacDougall, Andrew S., Martina, Jason P., Bakker, Jonathan D., Tognetti, Pedro Maximiliano, Seabloom, Eric William, Peri, Pablo Luis, Chase, Jonathan M.

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Genetic diversity, population structure and key phenotypic traits driving variation within soyabean (Glycine max) collection in Ghana by Denwar, N.N., Awuku, F.J., Diers, B., Addae-Frimpomaah, F., Chigeza, G., Oteng‐Frimpong, R., Puozaa, D.K., Barnor, M.T.

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Nitrogen enhances diversity of arbuscular mycorrhizal fungi while phosphorus drives community composition in maize rhizosphere after 19 years of fertilization by Gaset, Braian, Rubio, Gerardo, Ferrari, Manuel Carlos, Cavigliasso, Pablo, Nishinakamasu, Veronica, Puebla, Andrea Fabiana, Faggioli, Valeria Soledad

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An investigation of decisions that drive socially responsible investment by Nybom, Jozefine

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Driving Farmer-Centered Digital Transformation in African Agriculture by Rupavatharam, Srikanth, Patil, Mukund, Kumar, Shalander, Jat, M.L.

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Human diets drive range expansion of megafauna-dispersed fruit species by Zonneveld, M.J. van, Larranaga, N., Blonder, B., Coradin, Lídio, Hormaza, J.I., Hunter, D.

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Pedoenvironments driving the monodominance of Peltogyne gracilipes (Leguminosae) in the Northern Amazon, Brazil by Angulo Villacorta, Carlos Darwin, Da Silva Carvalho, Lidiany Camila, Trindade Nascimiento, Marcelo, Imbrozio Barbosa, Reinaldo

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Are medium‐scale farms driving agricultural transformation in sub‐Saharan Africa? by Jayne, Thomas S., Muyanga, Milu, Wineman, Ayala, Ghebru, Hosaena, Stevens, Caleb

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Segmental duplications drive the evolution of accessory regions in a major crop pathogen by van Westerhoven, A.C., Aguilera-Galvez, C., Nakasato-Tagami, G., Shi-Kunne, X., de la Parte, E.M., Chavarro-Carrero, E., Meijer, H.J.G., Feurtey, A., Maryani, N., Ordonez, N., Schneiders, H., Nijbroek, K., Wittenberg, A.H.J., Hofstede, R., Garcia-Bastidas, F., Sorensen, A., Swennen, R., Drenth, A., Stukenbrock, E.H., Kema, G.H.J., Seidl, M.F.

“…We defined the pan-genome of 69 diverse F. oxysporum strains that cause Fusarium wilt of banana, a significant constraint to global banana production, and analyzed the diversity and evolution of the ARs. …”
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Driving change: Inclusive strategies to realise Africa’s fertiliser and soil health agenda by Rasche, F.

“…Soil health is essential not only for agricultural productivity, economic viability, and ecosystem resilience, but also for advancing equity and sustainability across Africa’s diverse landscapes. This talk reflects on the key conditions, strategies, and policy levers required to achieve this transformation, aligning with the objectives of the African 10-year Action Plan for Fertiliser and Soil Health endorsed at the 2024 Africa Fertiliser and Soil Health Summit in Nairobi. …”
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Shade tree functional traits drive critical ecosystem services in cocoa agroforestry systems by Addo-Danso, S.D., Asare, R., Tettey, A., Schmidt, J.E., Sauvadet, M., Coulis, M., Belliard, N., Isaac, M.E.

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Temperature and day length drive local adaptation in the Patagonian foundation tree species Nothofagus pumilio by Sekely, Jill, Marchelli, Paula, Arana, María Veronica, Dauphin, Benjamin, Mattera, Maria Gabriela, Pastorino, Mario Juan, Scotti, Ivan, Soliani, Carolina, Heer, Katrin, Opgenoorth, Lars

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Soil quality reflects microbial resource availability and drives rhizosphere microbiome variation in Ghanaian cocoa farms by Schmidt, J., Addo-Danso, S.D., Asare, R., Tettey, A., Isaac, M.E.

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Forage lignocellulose is an important factor in driving the seasonal dynamics of rumen anaerobic fungi in grazing yak and cattle by Zeyi Liang, Jianbo Zhang, Ahmad, A.A., Han Jianlin, Gharechahi, J., Mei Du, Juanshan Zheng, Peng Wang, Ping Yan, Salekdeh, G.H., Xuezhi Ding

“…We found that the richness and diversity of rumen AF of grazing yak and cattle in cold season were significantly higher than those in warm season (P < 0.05). …”
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Hunting and Habitat Destruction Drive Widespread Functional Declines of Top Predators in a Global Deforestation Hotspot by Romero Muñoz, Alfredo, Bleyhl, Benjamin, Benitez López, Ana, Camino, Micaela, Decarre, Julieta, Nanni, Ana Sofía, Noss, Andrew J., Giordano, Anthony J., Quiroga, Verónica, Torres, Ricardo, Thompson, Jeffrey J., Villalba, Laura, Nuñez Regueiro, Mauricio M., De Angelo, Carlos, Kuemmerle, Tobias

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Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania by Blake, C.E., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L.I., Drew, S.D., Domínguez-Salas, Paula, Bukachi, S.A., Ngutu, M., Frongillo, Edward A., Iruhiriye, Elyse, Girard, Amy W.

“…The aim of this study was to identify and describe how basic human values drive food choice in two diverse populations with transitioning food environments living in the neighboring East African countries of Kenya and Tanzania. …”
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