Search Results - Diponegoro University

A systematic review of food safety risks in plant and seaweeds as emerging alternative protein sources by Mehdizadehtapeh, L., Bancalari, E., Grace, Delia, Acharya, P., Paciulli, M., Alinovi, M., Sogari, G., Stathers, T., Ennahli, S., Uçak, S., Tainsa, M., Ajal, E.-A., Andaç, S., Al-Baarri, N., Tekiner, I.H.

“…Diponegoro University…”
Get full text