Search Results - Culture and globalization

Internationalization of the Swedish food industry: challenges and opportunities : the case of Lantmännen Cerealia by Azar, Goudarz

Subjects: “…food culture…”

Sustainable development and global finance : a cultural discourse analysis of Corporate Social Responsibility and Socially Responsible Investing by Hempshall, Kerri-Anne

Subjects: “…Culture…”

Clustering for global market access in Bangladesh: Baseline survey by International Food Policy Research Institute

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Clustering for global market access in Bangladesh: Endline survey by International Food Policy Research Institute

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Clustering for Global Market Access in Bangladesh: Follow-Up Phone Survey by International Food Policy Research Institute

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Conflict, food insecurity and globalization by Messer, Ellen, Cohen, Marc J.

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Citrus pests in a global world by Urbaneja, Alberto, Grout, Tim G., Gravena, Santin, Wu, Fengnian, Cen, Yijing, Stansly, Philip A.

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Autonomous adaptation to global environmental change in peri-urban settlements: Evidence of a growing culture of innovation and revitalisation in Mathare Valley Slums, Nairobi by Thorn, Jessica, Thornton, Thomas F., Helfgott, Ariella E.S.

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Globalization and the nutrition transition: A case study by Hawkes, Corinna

“…Thus the policies designed to integrate the global food market matter for what people eat. Dietary outcomes also depend on the socioeconomic and cultural context in which the policies are operating, as well as changes in consumer behavior.; The dynamic, competitive forces unleashed as a result of globalization facilitate not only convergence in consumption habits (“Coca-Colonization”), but also adaptation to products targeted at different niche markets. …”
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A critical review of the current global ex situ conservation system for plant agrobiodiversity. I. History of the development of the global system in the context of the political/l... by Engels, Johannes M.M., Ebert, Andreas W.

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Ralstonia solanacearum Facing Spread-Determining Climatic Temperatures, Sustained Starvation, and Naturally Induced Resuscitation of Viable but Non-Culturable Cells in Environmenta... by Álvarez, Belén, López, María M., Biosca, Elena G.

Subjects: “…VBNC (viable but non-culturable state)…”
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Refinement and standardization of storage procedures for clonal crops. Global Public Goods Phase 2: Part 1. Project landscape and general status of clonal crop in vitro conservatio... by Benson, E.E., Harding, K., Debouck, Daniel G., Dumet, D., Escobar, R., Mafla, G., Panis, Bartholomeus, Panta, A., Tay, D., Houwe, Ines van den, Roux, N.

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Food security and the cultural heritage missing link by Britwum, Kofi, Demont, Matty

“…A relatively unexplored area in this arena is the nexus between cultural heritage and food security. Cultural heritage embodies indigenous culture, values, and traditions inherited from previous generations. …”
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Terms of Reference: Review of Culture and Engagement in CGIAR by CGIAR Independent Advisory and Evaluation Service

“…Towards supporting both accountability and adaptive learning related to GDI/C&E in CGIAR workplaces, this joint advisory and summative and formative review will consider how well GDI/C&E practices are embedded in governance (SC; IPB-board and center board), management (Executive Managing Director (EMD), Global Leadership Team (GLT) and center management), research, and organizational culture across the CGIAR integrated partnership. …”
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Banana tissue culture: benefits for East African farmers by Niere, B, Gold, Cliford S., Coyne, D., Dubois, T., Ochieno, D

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Culture of impact in agricultural research organisations: What for and how? by Ferré, Marie, Blundo Canto, Genowefa, Rodrigues, Geraldo Stachetti, Ramírez Gomez, María Margarita, Vedovoto, Graciela Luzia, Agudelo Chocontá, Beatriz Elena, Marques, Daniela Vieira, Valladao Flores, Roberto Manolio, Rodríguez Borray, Gonzalo Alfredo, de Souza, Mirian Oliveira, Goulet, Frédéric, Vásquez Urriago, Angela Rocío, Sanchez Lozano, Juliana Ivonne, Pinto, Daniela Maciel, Zambrano Moreno, Gregorio Salomón, Londono Arias, María Aidé, Zapata Tamayo, Cristóbal Alfonso, de Romémont, Aurelle

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Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change by Freed, S., Barman, B., Dubois, Mark, Flor, R. J., Funge-Smith, S., Gregory, R., Hadi, B. A. R., Halwart, M., Haque, M., Jagadish, S.V. Krishna, Joffre, Olivier M., Karim, M., Kura, Y., McCartney, Matthew P., Mondal, M., Nguyen, V. K., Sinclair, Fergus L., Stuart, A. M., Tezzo, X., Yadav, S., Cohen, Philippa J.

“…In Cambodia, rice field fisheries that strongly rely upon natural processes persist in up to 80% of rice farmland, whereas more input and infrastructure dependent rice-shrimp culture is expanding within the rice farmland of Vietnam. …”
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Cultured proteins: An analysis of the policy and regulatory environment in selected geographies by Kreis, Katharine, Zobrist, Stephanie, Parker, Megan E., Kinderknecht, Kelsey, Perez, Nicostrato D., Ringler, Claudia

“…The global burden of malnutrition is unacceptably high. …”
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Public Sector, Private Sector and Socio-Cultural Response Options by Neufeldt, Henry, Pacheco, P., Ojha, H.R., Ogalleh, S.A., Donovan, J., Fuchs, L., Kleinschmit, D., Kristjanson, Patricia M., Kowero, G., Oeba, V., Powell, B.

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The Current and Future Role of Microbial Culture Collections in Food Security Worldwide by Díaz-Rodríguez, Alondra María, Salcedo Gastelum, Lilian Alejandra, Félix Pablos, Carmen María, Parra-Cota, Fannie Isela, Santoyo, Gustavo, Puente, Mariana Laura, Bhattacharya, Dhruba, Mukherjee, Joydeep, de los Santos-Villalobos, Sergio

“…This review aims to provide a critical analysis of the current and future role of global MCC on sustainable food security, as providers of a large number of beneficial microbial strains with multiple metabolic and genetic traits.…”
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