Search Results - Culture Origin.

The bottle gourd: its origin, travels round the globe with man and cultural influences on its fruit characteristics by Morimoto, Y., Maundu, P., Eyzaguirre, Pablo B.

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Embryogenic response from anther culture of cultivars of loquat (Eriobotrya japonica (Thunb.) Lindl.) from different origins by Blasco, Manuel, Badenes, María L., Naval, María M.

“…In this study, androgenesis by anther culture was used to regenerate loquat plants. Different variables related to the induction of embryogenesis were tested, including the temperature pretreatment of flower buds, various levels of growth regulators in the culture medium, and genotypic effects. …”
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Microbiota found in raw milk : their origin and importance for cheese production by Dunge, Alice

“…It all depends on the purpose of the cheese and the preference of the consumer - something that can be heavily influenced by culture.…”

Domestic chicken diversity: Origin, distribution, and adaptation by Lawal, R.A., Hanotte, Olivier H.

“…Here, we review the literature concerning the origin, dispersion, and adaptation of domestic chicken. …”
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Origin and management of neotropical cassava arthropod pests by Bellotti, Anthony C., Braun, Ann R., Arias, B., Castillo Franco, J.A., Guerrero, J.M.

“…Cassava, one of the world's major food crops is grown throughout the tropical regions of the world. Cassava originated in the neotropics; it was introduced into West Africa from Brazil by slave traders in the 1500's, and taken to Asia during the 17th century. …”
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Les cultures fourragères by Guerin, H., Huguenin, J., Klein H.D., Louppe, D., Rippstein, G., Toutain, B.

“…Avec une demande en produits d'origine animale en hausse, les cultures fourragères tropicales servant à nourrir le bétail sont d'une importance capitale dans le développement durable des régions chaudes. …”
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Cultural heritage in planning by Boström, Julia

“…The thesis acknowledges urbanity as layered, complex and dynamic and assesses why it is crucial to originate from cultural heritage and site specifics in state of transformation. …”
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Origin, evolution, and early dispersal of root and tuber crops by León, J.

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Colección de cultivos bacterianos de origen animal de la Estación Experimental Agropecuaria del INTA Mercedes, Corrientes = Bacterial cultures collection of animal origin from the Agricultural Research Station of INTA Mercedes, Corrientes by Della Rosa, Paola, Sala, Juan Manuel, Morel, Victoria Magdalena, Gomez, Antonio Sebastian, Reinoso, Maria Paz, Caspe, Sergio Gaston, Fiorentino, María Andrea

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Le désherbage des cultures tropicales by Technical Centre for Agricultural and Rural Cooperation

“…Les estimations moyennes de pertes de récolte dues aux adventices se situent autour de 25 % et peuvent atteindre 50 à 80 % pour certaines cultures vivrières : on comprend alors aisément que les mauvaises herbes soient souvent à l'origine de la...…”
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Aroma components of long ripened cheese and their origin, variation and contribution to flavour by Carlsson, Sandra

“…The objectives of the literature review are to examine aroma compounds in cheese, with focus on propionic acid cheeses. The variation and origin of aroma components as well as their contribution to flavour in cheese are investigated. …”
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Socio-ecological benefits of fine-flavor cacao in its center of origin by Tscharntke, Teja, Ocampo Ariza, Carolina, Vansynghel, Justine, Ivañez-Ballesteros, Blanca, Aycart, Pablo, Rodriguez, Lily, Ramírez, Marleni, Steffan-Dewenter, Ingolf, Maas, Bea, Thomas, Evert

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Law of Origin Integrator of Premodern - Modern Production Practices in Kankuamo Territory of Colombia by Rozo Leguizamón, Yanine, Ospina Cortés, Diego Armando, Tofiño Rivera, Adriana Patricia, López López, Antonio José

“…It concludes on the need to align technological innovation strategies with the “Law of Origin” that governs the life of its people in the search for “good living”, to adopt them without detriment to their autonomy and cosmogony.…”
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Integrative taxonomy of root-knot nematodes reveals multiple independent origins of mitotic parthenogenesis by Janssen, T., Karssen, G., Topalovic, O., Coyne, Danny L., Bert, W.

“…Cytogenetic information indicates M. africana (2n = 21) and M. ardenensis (2n = 51-54) to be a triploid mitotic parthenogenetic species, revealing at least four independent origins of mitotic parthenogenesis within the genus Meloidogyne. …”
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Mitochondrial DNA variation reveals maternal origins and demographic dynamics of Ethiopian indigenous goats by Mekuriaw, Getinet, Tesfaye, K., Okeyo Mwai, Ally, Djikeng, Appolinaire, Dessie, Tadelle, Birungi, Josephine, Osama, S., Zergaw, N., Alemu, A., Achieng, G., Tutah, J., Mutai, C., Njuguna, J., Mwacharo, Joram M.

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Genetic variability in tissue culture: Impact on germplasm conservation and utilization by Scowcroft, W.R.

“…This technical report looks at in vitro culture techniques, in vitro germplasm storage, variability from in vitro culture, factors influencing somaclonal variation, origin of tissue culture instability and somaclonal variation and the impact of culture instability and somaclonal variation.…”
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A Mesoamerican origin of cherimoya (Annona cherimola Mill.). Implications for the conservation of plant genetic resources by Larranaga, N., Albertazzi, F.J., Fontecha, G., Palmieri, M., Rainer, H., Zonneveld, M. van, Hormaza, J.I.

“…The structure analyses, fine representation of the genetic diversity and an ABC approach suggest a Mesoamerican origin of the crop, contrary to previous reports, with clear implications for the dispersion of plant germplasm between Central and South America in pre‐Columbian times. …”
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Identification and origin of races of Pseudomonas syringae pv. phaseolicola from Africa and other bean growing areas by Taylor, JD, Teverson, D.M., Allen, David J., Pastor Corrales, Marcial A.

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Reconstructing the origin and dispersal patterns of village chickens across East Africa: Insights from autosomal markers by Mwacharo, Joram M., Nomura, K., Hanada, H., Amano, T., Han Jianlin, Hanotte, Olivier H.

“…Unravelling the genetic history of any livestock species is central to understanding the origin, development and expansion of agricultural societies and economies. …”
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The potential of cultural and chemical control practices for enhancing productivity of banana ratoons by Kagoda, F., Rubaihayo, P.R., Tenywa, M.M.

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