Search Results - Crossing of the Andes

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  1. Impacts of climate change take a toll on Andean potato farmers: participative mapping for the evaluation of potato diversity in the Andes by Shaw, Alison, Kristjanson, Patricia M.

    Published 2013
    “…More than 10 years of Geographic Information System (GIS) mapping reveals that farmers have ascended the Andes 150 meters during the past 30 years to escape agricultural diseases and pests due to increasing temperatures. …”
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    Case Study
  2. Visual selection for seed yield in the F2 and F3 generations of nine common bean crosses by PATINO, H., Singh, S.P.

    Published 1989
    “…The effect of visual screening for grain yield was studied in 9 bean populations resulting from 3 different crossings (single, 3- way, and modified-double crosses) involving different groups of genetic pools from Central America and the Andes. …”
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    Journal Article
  3. Organizing water education regionally: the innovations, experiences and challenges of three southern water networks by Rap, Edwin, Prakash, A., Zwarteveen, M.Z.

    Published 2013
    “…The paper presents and contrasts the experiences and challenges of three Regional Water Education Networks in Integrated Water Resources Management (IWRM) - WaterNet (Southern and Eastern Africa), Crossing Boundaries (South Asia) and Concertacion (Andes, Latin America). …”
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    Journal Article
  4. El proyecto de introducción y conservación de papas en los Estados Unidos by Casseres, E.

    Published 2025
    “…As a result, tuberizing clones of great potential value are produced, often as tetraploids for immediate crossing with commercial varieties and clones. It is suggested that the Project is a worthy example to follow for a new potato germ plasm bank which has been recommended for possible future establishment in the South American Andes.…”
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    Artículo
  5. Topic Working Group on Spatial Analysis and Modeling (TWG-SAM): A report by MacAlister, C., Notenbaert, An Maria Omer, Pfeifer, Catherine

    Published 2011
    “…Many modelers and spatial analysts engaged in the Mekong, Ganges, Andes, Volta, Limpopo and Nile basins are grappling with similar issues: How do we get hold of and share quality information? …”
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    Informe técnico
  6. Biofortification of common bean for higher iron concentration by Beebe, Stephen E.

    Published 2020
    “…Bean was domesticated in Mexico and the southern Andes, creating two distinct gene pools. Evaluation of a core collection of 1,441 entries revealed average concentrations of 55 mg kg−1 iron. …”
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    Journal Article
  7. When neglected species gain global interest: Lessons learned from quinoa's boom and bust for teff and minor millet by Andreotti, Federico, Bazile, Didier, Biaggi, Maria Cristina, Callo-Concha, Daniel, Jacquet, Julie, Jemal, Omarsherif M., King, Oliver I., Mbosso, C., Padulosi, Stefano, Speelman, Erika N., van Noordwijk, Meine

    Published 2022
    “…This review elaborates on the boom-and-bust phases of two NUS: quinoa from the Andes and teff from Ethiopia. We explored the potential upcoming boom of minor millets in India. …”
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    Artículo
  8. Ensemble machine learning for digital mapping of soil pH and electrical conductivity in the Andean agroecosystem of Peru by Carbajal Llosa, Carlos Miguel, Barja , Antony, Pizarro Carcausto, Samuel Edwin

    Published 2025
    “…In agricultural systems, soil pH and electrical conductivity (EC) are crucial chemical properties that directly affect nutrient availability and microbial activity, but the challenging environment of the Peruvian Andes has limited research on their estimation. This study aimed to develop an ensemble learning method to predict soil pH and EC in Andean agroecosystems using environmental predictors. …”
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    Artículo

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