Search Results - Cooking, Japanese.
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Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties
Published 2018“…Fiber microparticles (MPCs) separately obtained from peel and pulp of Japanese plum residues contained co-extracted β-carotene, lutein, and α- and γ-tocopherols, as well as polyphenols (cyanidins, quercetin derivatives, pentameric proanthocyanidins). …”
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Artículo -
Some Grain Properties of IR36-Based Starch Mutants
Published 1990“…Some grain properties of 20 starch mutants that were transferred from mutants of Japanese rices to IR36 (by two backcrosses to IR36) were studied. …”
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Journal Article -
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Nuevas estrategias para el control biológico de insectos
Published 2018Get full text
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