Search Results - Consumer services.

Access to improved water source and satisfaction with services: Evidence from rural Ethiopia by Abebaw, Degnet, Tadesse, Fanaye, Mogues, Tewodaj

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Feasibility and acceptability of integrating Vitamin A rich orange fleshed sweetpotato into antenatal care services in Western Kenya by Machira, Y., Levin, C., Grant, F., Kedera, E., Wamalwa, M., Bingham, A., Cole, D., Low, Jan W.

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Ấn phẩm hệ thống lương thực thực phẩm: Khu vực Đồng bằng sông Cửu Long, Việt Nam by Duong, Thanh Thi, Hoang, The Ky, Huynh, Tuyen Thi Thanh, Tuan, Thi Mai Phuong, Pham Thi, Huong Mai, Nguyen, Quoc Minh, Truong, Tuyet Mai, Tran, Van The, Dang, Van Pham, Bui, Thi Viet Anh, Pham, Thi Hanh Tho, Manh, Cuong Nguyen

Subjects: “…consumer behaviour…”
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Mirror, mirror on the wall, wish that I could rent it all : a case study on consumer adoption to fashion-rental services on the Swedish market by Norr, Ylva, Ondiege, Gabriella

“…Therefore, the aim of this study is to investigate and critically reflect on conditions that influence consumer adoption to fashion-rental services on the Swedish market. …”

Consumer’s food waste in different restaurants configuration: A comparison between different levels of incentive and interaction by Matzembacher, Daniele Eckert, Brancoli, Pedro, Maia, Laís Moltene, Eriksson, Mattias

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Max(imum) vegan : a case study on vegan products in the food service sector by Marcopoulos, Julia

Subjects: “…consumers…”

How big is the crowding-out effect of user fees in the rural areas of Ethiopia?: implications for equity and resource mobilization by Asfaw, Abay, von Braun, Joachim

Subjects: “…health services…”
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Financial needs and the prospects of digital financial services in the agricultural midstream: Phase 1 synthesis by Ambler, Kate, de Brauw, Alan, Herskowitz, Sylvan, Pulido, Cristhian

Subjects: “…consumers…”
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Nature's benefits in Kenya. An atlas of ecosystems and human well-being

Subjects: “…services…”
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Kunden i centrum by Thorstensson, Amalia

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Consumers' attitudes towards differently branded and processed pork products by Nylund, Anna

“…The model suggests a hierarchical illustration of how consumers view products and services. Three levels are used: Attributes, Consequences and Values. …”
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Gender bias in consumer perceptions: The case of agro-input dealers in Uganda by De, Anusha, Miehe, Caroline, Van Campenhout, Bjorn

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Dairy quality attributes, consumer preferences, and price premiums in Ethiopia: A review by Shete, Maru, Kassie, Girma T., Yilma, Zelalem, Abate, Gashaw T., Minten, Bart

“…Traditional open markets remain the main outlets, supplying fresh, flavourful, high-fat products that consumers prefer and can afford, but usually without assured safety or quality. …”
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The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia by Bekele, Tesfaye Hailu, Covic, Namukolo M., Alemayehu, Dawit, Trijsburg, Laura E., Brouwer, Inge D., Feskens, Edith J., Vries, Jeanne de

Subjects: “…consumers…”
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Agroforestry-Based Ecosystem Services by Noordwijk, M. van

“…Agroforestry research relates tree–soil–crop–livestock interactions at the plot level with landscape-level analysis of social-ecological systems and efforts to transcend the historical dichotomy between forest and agriculture as separate policy domains. An ‘ecosystem services’ perspective quantifies land productivity, flows of water, net greenhouse gas emissions, and biodiversity conservation, and combines an ‘actor’ perspective (farmer, landscape manager) with that of ‘downstream’ stakeholders (in the same watershed, ecologically conscious consumers elsewhere, global citizens) and higher-level regulators designing land-use policies and spatial zoning.…”
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Rural growth linkages in the Eastern Cape Province of South Africa by Ngqangweni, Simphiwe

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Determination of thresholds for key quality Traits. Quality and preferences. Task Force. by Nakitto, M., Newilah, G.N., Adinsi, L., Deuscher, Z., Otegbayo, B.

“…Breeding programs rely on sensory analysis including consumer tests and descriptive tests to identify priority quality traits that drive consumer liking, assess intensity of sensory characteristics in the laboratory and validate instrumental measurements of sensory characteristics. …”
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Reduce, reuse, redeem: Deposit-refund recycling programs in the presence of alternatives by Berck, Peter, Sears, Molly, Taylor, Rebecca L. C., Trachtman, Carly, Villas-Boas, Sofia B.

“…We estimate consumer preferences and willingness to pay for current beverage container recycling methods, including curbside pick-up services, drop-off at government-subsidized recycling centers, and drop-off at non-subsidized centers. …”
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Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa by Abass, A., Missanga, M., Mosha, C., Mukuka, I., Ranaivoson, R., Bah, A.J., Fannah, S., James, B., Dziedzoave, N.T., Waithaka, M., Cromme, N.

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Linking urban consumers and rural farmers in India: A comparison of traditional and modern food supply chains by Minten, Bart, Reardon, Thomas, Vandeplas, Anneleen

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