Search Results - Consistent life ethic

Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon by Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

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Den geriatriska hunden och katten by Bratlie, Hanna

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What is farm animal welfare? : a study of animal-based food consumers’ perceptions inMexico using the ZMET tool by Capetillo Hernandez, Cristel Alejandra

“…By examining such elements, this study discovered that respondents consistently reflected FAW as a set of specific and distinctive characteristics in animal-based food; such characteristics are the attributes free from chemicals, more natural, higher quality, cruelty-free, better taste, ethical and artisan-made. …”

Att leva tills vi dör by Stenmo, Catharina

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How is animal welfare internalized in consumers’ purchase decision? : a means-end chain analysis by Palmér, Marie, Humble, Maria

“…The ethical consumption has been up for discussion, with questions about what is right or wrong to purchase and consume in a moral sense. …”

A learning network approach to resolve conservation challenges in the Ngorongoro Conservation Area by Harris, W. Edwin, Kort, S.R. de, Bettridge, C.M., Borges, J., Cain, B., Dulle, H.I., Fyumagwa, R., Gadiye, D., Jones, M., Kahana, L., Kibebe, J., Kideghesho, J.R., Kimario, F.F., Kisingo, A., Makari, F., Martin, E., Martin, A., Masuruli, M.B., Melubo, K., Mossman, H.L., Munishi, L., Mwaya, R., Nasi, R., Nyakunga, O., Price, E., Shoo, R.A., Strange, E.F., Symeonakis, E., Fa, J.E.

“…Also, there is a contradiction between romanticising the 'traditional' way of life for people in the NCA that tourists perceive versus improving living standards with modern homes and associated technologies. …”
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