Search Results - Cold Physiological effect.

Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment by Larrigaudière, Christian, Candan, Ana Paula, Ubach, Dolors, Graell, Jordi

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Effect of cold storage on fruit quality of blood oranges by Morales, Julia, Navarro, Pilar, Besada, Cristina, Salvador, Alejandra, Bermejo, Almudena

“…Nowadays there is not enough information about the optimum storage conditions of ‘Sanguinelli’ and ‘Tarocco Rosso’, the most important cultivars in the Spanish Mediterranean area. In this study the effect of cold storage at different temperatures on fruit quality was evaluated in both cultivars. …”
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Potentiality of different seed priming agents to mitigate cold stress of winter rice seedling by Parvez Anwar, Md., Ariful Islam Khalid, Md., K. M. Mominul Islam, A., Yeasmin, Sabina, Ahmed, Sharif, Hadifa, Adel, A. Ismail, Ismail, Hossain, Akbar, EL Sabagh, Ayman

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Development of Superficial Scald in 'Washington Spur' Apples Grown Under Anti-Hail Nets and Stored Using Conventional Cold Storage Method by Castro, Andrea Lucia, Del Brio, Josefina, Vicente, Ariel Roberto, Raffo Benegas, Maria Dolores, Calvo, Gabriela

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Physiological status of conifer seedlings treated with radiation, drought and frost stress mitigation techniques: a laboratory assessment by Varela, Santiago Agustin, Weigandt, Mariana Noemi, Willems, Priscila Mabel, Bianchi, Emilio, Diez, Juan Pablo, Gyenge, Javier Enrique

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Molecular and functional characterization of cold-adaptive phage LPCS39 for effective control of Cronobacter sakazakii in refrigerated foods by Ndayishimiye, L., Wu, H., Ye, R., Guo, Y., Zou, G., Zhang, Y., Zhou, Y., Lei, M., Guo, H., Song, Z., Wu, R., Guo, H., Liu, B., Li, Y., Sang, M., Hung Nguyen-Viet, Guo, X., Li, J.

“…In food matrices artificially contaminated with <i>C. sakazakii</i> (3 log₁₀CFU/mL), it effectively reduced <i>C. sakazakii</i> levels in lettuce, liquid milk, and RPIF at various temperatures, including ambient (23°C), physiological conditions (37°C), and retained antibacterial activity under refrigeration (4°C). …”
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Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. 'Mollar de Elche' at harvest and during cold storage by Laribi, A. I., Palou, Lluís, Intrigliolo, Diego S., Nortes, P. A., Rojas-Argudo, Cristina, Taberner, Verònica, Bartual, Julián, Pérez-Gago, María B.

“…The effect of several irrigation strategies on fruit quality at harvest and during cold storage at 5 °C of ‘Mollar de Elche’ pomegranates (Punica granatum L.) was studied for three seasons. …”
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Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage by Gunaydin, Sule, Karaca, Hakan, Palou, Lluís, De-La-Fuente, Beatriz, Pérez-Gago, María B.

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Effects of environmental conditions and ripeness of the fruit at harvest on the physicochemical quality and internal skin browning of cold-stored ‘Mollar de Elche’ pomegranate by Pérez-Gago, María B., Palou, Lluís, Taberner, Verónica, Morales, Julia, Quiñones, Ana, Lluch, José Enrique, Navarro-Cánovas, María José, Bartual, Julián

“…Pomegranate is a cold-sensitive fruit, prone to develop chilling injury (CI) which manifests as external pitting and internal browning. …”
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Cooling of goat buck sperm in refrigerated bath or in itinere: effects on in vitro sperm quality by Mocé, Eva, Lozano-Palazón, Salvador A., López, I., Martínez-Granell, María M., Bernacer, José, Vicente, Carlos, Gómez, Ernesto A.

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Differential characteristics of photochemical acclimation to cold in two contrasting sweet sorghum hybrids by Zegada Lizarazu, Walter, Luna, Dario Fernando, Monti, Andrea

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Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins by Palou, Lluís, Del-Río, Miguel A., Marcilla, Alicia, Alonso, M., Jaques, Josep A.

“…Complete insect mortality with no negative effects on fruit quality after 7 days at 20 degrees C of shelf life was obtained on clementines firstly X-irradiated at 30 Gy and subsequently exposed to 1 degrees C for 2 days. …”
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Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.) by Polenta, Gustavo Alberto, Budde, Claudio Olaf, Sivakumar, Dharini, Nanni, Mariana, Guidi, Silvina Mabel

“…Four treatments were evaluated: control, heat shock applied for 24 (HS24) and 48 h (HS48), and cold shock applied for 24 h (CS24). The fruits were stored at 2 and 14C, and evaluated immediately after treatment and after 21 and 28 days of storage. …”
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Ecological and physiological thermal niches to understand distribution of Chagas disease vectors in Latin America by De La Vega, Gerardo, Schilman, Pablo Ernesto

“…In triatomines, thermo-tolerance range increases with increasing latitude mainly due to better cold tolerances, suggesting an effect of thermal selection. …”
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Physico-chemical and sensory quality of 'Clemenules' mandarins and survival of the Mediterranean fruit fly as affected by complementary cold and carbon dioxide by Palou, Lluís, Jaques, Josep A., Marcilla, Alicia, Alonso-Valiente, Miquel, Del-Río, Miguel A.

“…Alternative or complementary treatments are needed because fruit quality of some cold sensitive cultivars can be adversely affected by these quarantine protocols. …”
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Chilling and GA3 Effects on Growth and Development of “Nemaguard" and “GF 305” Peaches by Vilanova, S., Romero, Carlos, Martínez-Calvo, José, Leida, Carmen, Conejero, Ana, Ríos, Gabino, Llácer, Gerardo, Badenes, María L.

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Repeated maternal separation: Alcohol consumption, anxious behavior and corticosterone were reversed by a non-pharmacological treatment by Odeon, Maria Mercedes, Acosta, Gabriela Beatriz

“…Adverse events in early life have been related to a maladaptive stress response during adulthood, which could predispose individuals to psychiatric and physiological disorders. The purpose of this work was to study the implications of repeated maternal separation (RMS) plus a physical stressor (cold stress), voluntary ethanol consumption and plasmatic levels of corticosterone (Cor) via conflict behavior tests. …”
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Effects of Retain™ on fruit maturity and fruit set of pear cultivars Williams and Packham's Triumph by Dussi, María Claudia, Calvo, Gabriela

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Influencia del uso de malla antigranizo en la calidad y comportamiento en el almacenamiento de pera cv. Forelle = Influence of anti-hail nets of forelle pear fruit quality and post... by Castro, Andrea Lucia, Del Brio, Josefina, Vicente, Ariel Roberto, Raffo Benegas, Maria Dolores, Calvo, Gabriela

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Differential lipidome remodeling during postharvest of peach varieties with different susceptibility to chilling injury by Bustamante, Claudia Anabel, Brotman, Yavid, Monti, Laura L., Gabilondo, Julieta, Budde, Claudio Olaf, Lara, María Valeria, Fernie, Alisdair R., Drincovich, María Fabiana

“…Finally, transcriptional analysis of genes involved in galactolipid metabolism revealed candidate genes responsible for the observed changes after cold exposure. When taken together, our results highlight the importance of plastids in the postharvest physiology of fruits and provide evidence that lipid composition and metabolism have a profound influence on the cold response.…”
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