Search Results - Chemical process control

Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical, visual and nutritional quality of minimally processed "Rojo Brillante" persimmons by Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

Get full text
Get full text

Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications by Zhao, SS, Dufour, D.L., Sánchez, T., Ceballos, H., Zhang, P.

Get full text

Effect of maturity stage at processing and antioxidant treatments on the physico-chemical, sensory and nutritional quality of fresh-cut 'Rojo Brillante' persimmon by Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

Get full text

GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products by Palou, Lluís, Pérez-Gago, María B.

Get full text
Get full text

Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds by Palou, Lluís, Smilanick, Joseph L., Droby, Samir

Subjects: “…Low-toxicity chemical control…”
Get full text

Hydrogeochemical and mixing processes controlling groundwater chemistry in a wastewater irrigated agricultural system of India by Jampani, M., Liedl, R., Hulsmann, S., Sonkamble, S., Amerasinghe, Priyanie H.

“…To evaluate the major factors that control groundwater geochemical processes, we analyzed the chemical composition of the wastewater used for irrigation and groundwater samples on a monthly basis for one hydrological year. …”
Get full text

Weed control in cassava by Calle, Fernando, Ceballos, H.

Get full text

Insects and mites that attack cassava, and their control by Bellotti, Anthony C., Arias V., Bernardo, Vargas H., Octavio, Reyes Q., Jesús Antonio, Guerrero, José María

Get full text

Effects of solarization on the biological and chemical properties of a substrate by Ayoub, Ibrahim, Bigatton, Ezequiel Darío, Ortiz, Diego, Archilla, Mariela Valeria, Lucini, Enrique Iván, Vázquez, Carolina, Moreno, Maria Valeria

Get full text
Get full text

Snap beans in the developing world by Janssen, W.

Subjects: “…chemical control…”
Get full text

Wastewater and Grey Water Footprint Assessment of the Olive Oil Production Process in Northwest Argentina by Vuksinic, Evelyn, Miguel, Roberto Esteban, Aldaya, Maite M., Rodríguez, Corina Iris

Get full text
Get full text
Get full text

Preliminary Evaluation of Pomegranate Peel Extracts for the Control of Postharvest Brown and Sour Rots of Nectarines by Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Get full text
Get full text

Mini-review: Heat treatments for the control of citrus postharvest green mold caused by Penicillium digitatum by Palou, Lluís

Get full text

Snap beans: Present status in the developing world and bibliography of research (1919-1987) by Janssen, W., López S, J., González V, F

Subjects: “…chemical control…”
Get full text

Potassium silicate: a new organic tool for the control of citrus postharvest green mold by Moscoso-Ramírez, Pedro A., Palou, Lluís

Get full text
Get full text
Get full text

Impacts of tsetse control and land-use on vegetative structure and tree species composition in south-western Ethiopia by Reid, Robin S., Wilson, C.J., Kruska, Russell L., Mulatu, W.

Get full text

Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits by Palou, Lluís, Pérez-Gago, María B.

Get full text

Trend of soil salinization in Africa and implications for agro-chemical use in semi-arid croplands by Omotu, G.T., Kome, G.K., Ramakhanna, S.J., Muriza, N.M., Ruley, J.A., Jayeoba, O.J., Raharimanana, V., Owusu Ansah, A., Khamis, N.A., Mathafeng, K.K., Elmobarak, A.A., Vargas, R.R., Koetlisi, A.K., Dembele, D., Diwara, M., Mbaikoubou, M., Maria, R.M., Adam Boukary, I., Malatji, A., Amin, T.M., Kabore, D., Mapeshoane, B.E., Sichinga, S., Kuleile, N.R., Mwango, S.B., Wiese, L.D., Andich, K., Isabirye, M., Samuel, B.G.M., Walleh, M.E., Nabahungu, N.L., Musana, S.B., Kamara, A., Jobe, A.R., Oussou Cossi, T.B., Nyamai, M.

“…Soil salinization is a gradual degradation process that begins as a minor problem and grows to become a significant economic loss if no control action is taken. …”
Get full text

Soil sampling (disturbed and undisturbed), handling and storage for soil chemical, biological and physical properties by Hauser, Stefan, Saito, Kazuki, Pulleman, Mirjam Margreet

Get full text

Postharvest Diseases of Pomegranate: Alternative Control Means and a Spiderweb Effect by Mincuzzi, Annamaria, Picciotti, Ugo, Sanzani, Simona Marianna, Garganese, Francesca, Palou, Lluís, Addante, Rocco, Ragni, Marco, Ippolito, Antonio

Get full text
Get full text