Search Results - Cali

Public Policy for Food and Nutritional Sovereignty and Security of Cali updated based on the Food System Profile of City of Cali by CGIAR Research Program on Water, Land and Ecosystems

“…A WLE/Alliance city food system profile is being used as a tool to influence public discourse, educate university students and strengthen policy in the city of Cali, Colombia.…”
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Cali’s Academic Platform on Food and Nutritional Security by Mosquera Echeverry, Erika Eliana, Rankin Cortázar, Sara, Bonilla Findji, Osana

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Perspectives on food systems in Santiago de Cali, Colombia by Aronson, Sandra

“…The purpose of this brief is to reflect how stakeholders involved in different functional areas of Santiago de Cali’s food systems perceive food and nutrition security and sustainability in the city-region. …”
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Building an urban food policy: the case of Cali, Colombia by Isaza Castellano, Ruby, Henry, Guy, Rankin, Sara

“…This chapter discusses the process of building an Food and Nutrition Security policy in Cali. The conclusion, asks a number of key questions as part of an analysis of the main driving forces behind the successful construction and formulation. …”
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Cassava Protection Workshop (1977, Cali, Colombia). Proceedings by Brekelbaum, T, Bellotti, Anthony C., Lozano, J.C.

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External Program and Management Review (1994, Cali, Colombia)

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Perfil del Sistema Alimentario de Cali, ciudad-región by Rankin, Sara, Hurtado Bermudez, Leidy Johanna, Bonilla Findji, Osana, Mosquera, Erika Eliana, Lundy, Mark M.

“…El análisis incluye los distintos componentes del sistema alimentario de Cali como ciudad-región, para entender sus características, dinámicas y vulnerabilidades. …”
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Bean Plant Protection Workshop (1975, Cali, Colombia). Program

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Economic, factors, food consumption patterns, and nutrition in Cali, 1982 by Pachico, Douglas H., Ruíz de Londoño, Norha, Duque E., Myriam Cristina

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EatxCali panel: Healthy food from healthy land by International Center for Tropical Agriculture

“…EATxCali brings together representatives from academic and government institutions, international agencies, businesses, and civil society to rebuild food systems, and ensure that consumers have access to healthy and more sustainably produced food.…”
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IRTP Conference for Latin America (4, 1981, Cali, Colombia). Report

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Conference of the IRTP for Latin America (5, 1983, Cali, Colombia). Report

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EATxCali: A Latin American perspective on food, health, and the environment by International Center for Tropical Agriculture

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Weed Control Short Course (1975, Cali, Colombia). Terminal report by International Center for Tropical Agriculture, International Plant Protection Center

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Estrategia municipal de desarrollo bajo en carbono para Cali by International Center for Tropical Agriculture, Corporación Autónoma Regional del Valle del Cauca, Departamento Administrativo de Gestión del medio Ambiente

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Willingness to pay for beef with a reduced environmental footprint in Cali, Colombia by Charry, Andrés, Burkart, Stefan, Narjes, Manuel Ernesto, Enciso, Karen, Puerta Rodríguez, Cristhian David, Muñoz Quiceno, Jhon Jairo, Rocio Ruiz, Lisbeth, Gutiérrez Solís, Jhon Freddy, Vivas Quila, Nelson José, Albán López, Noé, Morales Velasco, Sandra, Díaz, Manuel Francisco, Peters, Michael

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How vulnerable is Cali's food system to climate shocks? A historical perspective by Hurtado Bermudez, Leidy Johanna, Achicanoy Estrella, Harold Armando, Rankin-Cortázar, Sara

“…In this sense, the study is interested in knowing to what degree the supply system of the city of Cali is vulnerable to this type of phenomena, a city in which 1 out of every 2 inhabitants suffers from food insecurity, 1 out of every 2 people is poor and more than 50% of the population has nutritional deficiencies.…”
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Demanda de água para diversos usos: Caso la Castilla (Cali) by Lasso, A.P., Burbano, M.L.

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Seminar on Horizontal Resistance to the Blast Disease of Rice (1971, Cali, Colombia). Proceedings

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International Conference on Plant Pathogenic Bacteria (5, 1981, Cali, Colombia). Proceedings by Lozano, J.C., Gwin, PH

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