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  1. Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties by Basanta, Maria Florencia, Rizzo, Sergio Anibal, Szerman, Natalia, Vaudagna, Sergio Ramon, Descalzo, Adriana Maria, Gerschenson, Lia Noemi, Perez, Carolina Daiana, Rojas, Ana María

    Published 2018
    “…Peel and pulp MPCs were then separately evaluated as natural antioxidant additives (2.0% w/w level) in raw breast chicken patty, susceptible to oxidation. Their effect on technological properties was also analyzed. …”
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    info:ar-repo/semantics/artículo
  2. Credit, Insurance, and Farmers’ Liability: Evidence from a Lab in the Field Experiment with Coffee Farmers in Costa Rica. by Naranjo, Maria Angelica, Pieters, Janneke, Alpízar, Francisco

    Published 2020
    “…This paper examines the effect of farmers’ liability on demand for credit with and without insurance. We test predictions of a theoretical model in a lab in the field experiment with coffee farmers in Costa Rica. …”
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    Artículo
  3. Spray-drying process preserves the protective capacity of a breast milk-derived Bifidobacterium lactis strain on acute and chronic colitis in mice by Burns, Patricia Graciela, Alard, Jeanne, Hrdỳ, Jiri, Boutillier, Denise, Paez, Roxana Beatriz, Reinheimer, Jorge Alberto, Pot, Bruno, Vinderola, Celso Gabriel, Grangette, Corinne

    Published 2018
    “…In the present study, we compared the anti-inflammatory capacities of the Bifidobacterium animalis subsp. lactis (B. lactis) INL1, a probiotic strain isolated in Argentina from human breast milk, with the commercial strain B. animalis subsp. lactis BB12. …”
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    info:ar-repo/semantics/artículo
  4. Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration by Nkukwana, Thobela T., Muchenje, Voster, Masika, P.J., Hoffman, Louwrens C., Dzama, K., Descalzo, Adriana Maria

    Published 2018
    “…Effects of diets supplemented with or without Moringa oleifera leaf meal (MOLM) on fatty acid (FA) composition and oxidative stability of broiler breast meat during refrigerated storage was determined. …”
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    info:ar-repo/semantics/artículo
  5. Manejo de Cochinilla (Dysmicoccus brevipes) en el cultivo de piña orgánica en la Zona del Lago de Yojoa, Honduras by Vásquez A., Oscar L.

    Published 2014
    “…Una de sus principales plagas es la cochinilla Dysmicoccus brevipes, la que se alimenta de savia de las plantas y puede transmitir el Virus del Marchitamiento de la piña (Pineapple Mealybug Wilt-associated Virus, PMWaV). …”
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