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  1. The Asian Green Revolution by Hazell, Peter B. R.

    Published 2009
    “…The Green Revolution brought modern science to bear on a widening Asian food crisis in the 1960s. The speed and scale with which it solved the food problem was remarkable and unprecedented, and it contributed to a substantial reduction in poverty and the launching of broader economic growth in many Asian countries. …”
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    Artículo preliminar
  2. CCAFS-in the South Asian Region by CGIAR Research Program on Climate Change, Agriculture and Food Security

    Published 2019
    “…South Asia is a hotspot of climate vulnerability due to its large and growing population, widespread poverty, low rural social capital, depleting natural resources, and climatic variability. …”
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    Brochure
  3. Fish to 2050 in the ASEAN Region by Chan, Chin Yee, Tran, Nhuong, Dao, Danh Chi, Sulser, Timothy B., Philips, Michael John, Batka, Miroslav, Wiebe, Keith D., Preston, Nigel

    Published 2017
    “…The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. …”
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    Artículo preliminar
  4. Ur askan i Västmanland by Jackson, Josefin

    Published 2017
    “…Denna uppsats handlar om branden i Västmanland 2014, den största skogsbranden i Sverige sedan 1950-talet. Nästan 14 000 hektar skog drabbades och värdefulla egendomar gick förlorade. …”
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    First cycle, G1N, G1F, G2F or GXX
  5. Isozymes and Classification of Asian Rice Varieties by Glaszmann, J.C.

    Published 1987
    Subjects: “…asia…”
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    Journal Article

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