Search Results - Animal culture Research.

Animal welfare in Africa: Strength of cultural traditions, challenges and perspectives by Qekwana, D.N., McCrindle, C.M.E., Cenci-Goga, B.T., Grace, Delia

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Dairy cultures to improve the quality of traditional dairy products. by Hilali, M. El-Dine, Rischkowsky, Barbara A., Wieland, Barbara

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Colección de cultivos bacterianos de origen animal de la Estación Experimental Agropecuaria del INTA Mercedes, Corrientes = Bacterial cultures collection of animal origin from the Agricultural Research Station of INTA Mercedes, Corrientes by Della Rosa, Paola, Sala, Juan Manuel, Morel, Victoria Magdalena, Gomez, Antonio Sebastian, Reinoso, Maria Paz, Caspe, Sergio Gaston, Fiorentino, María Andrea

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Wealth, health and culture: Complementarity and competition in livestock pathways to meeting demand for Animal Source Foods by Tarawali, Shirley A.

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Gender training manual for development workers in crop-animal system by Vargas, D.S., Porciuncula, L. Fe, Kollin, E.W.

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Field sampling report—Pig skin biopsy and fibroblast culture trial by Ogugo, Moses, Muhonja, Christine Kamidi, Owido, Milton, Tiambo, Christian K.

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ILRAD Reports. Volume 6. Number 2. April 1988 by International Laboratory for Research on Animal Diseases

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Overview of integrated animals-crops-fish production systems: Achievements and future potential by Devendra, C.

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Training of trainers on culture, gender, and One Health in pastoralist settings by Lemma, Mamusha, Mor, Siobhan M.

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Integrated interventions towards proper food safety culture in Uganda’s meat sector by Kakooza, S., Waiswa, J., Barasa, M., Nanono, L., Mugizi, Denis, Bugeza, James, Kivali, Velma, Alinaitwe, Lordrick, Kankya, C., Roesel, Kristina, Cook, Elizabeth A.J.

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INTA y el desarrollo de la piscicultura en Argentina. Experiencias de tecnología organizacional y de agregado de valor en origen

Subjects: “…Research Institutions…”
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Social and cultural attitudes towards adoption of cow traction by Shapiro, Barry I.

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International research symposium on agricultural greenhouse gas mitigation: From research to implementation: Book of abstracts by Heidecke, Claudia, Clark, Harry, Verchot, Louis, Feike, Til, Grassnick, Nina, Reisinger, Andy, Ringler, Claudia, Runge, Tania, Zhang, Wei

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ILRI in South-East Asia by Gray, G.D.

Subjects: “…culture…”
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Projet intégrécultures-élevage (CLiP): Productivité améliorée grâce aux interventions ‘Cultures-Elevage’ dans la zone orientale de la RD Congo et au Burundi by International Livestock Research Institute

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Is there a link between socio-cultural practices and vulnerability to Rift Valley fever in Baringo County, Kenya? by Mutua, Edna N., Bukachi, S.A., Bett, Bernard K., Estambale, B.B.A., Nyamongo, I.

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Scientific animations without borders: cell-phone videos for cowpea farmers by Bello, J., Seufferheld, F., Agunbiade, T., Steele, L.D., Guillot, D., Ba, Malick N., Binso-Dabire, C.L., Baoua, I., N'Diaye, M., Tamo, Manuele, Pittendrigh, R.

“…Voice overlays in a diversity of languages can be easily added to these animations so that ideas can be efficiently shared across cultural groups. …”
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Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings by Amenu, Kebede, Alonso, Silvia, Knight-Jones, Theodore J.D., Tacken, G., Grace, Delia

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Improving fibre utilisation and protein supply in animals fed poor quality roughages: ILRI nutrition research and plans by Osuji, P.O., Fernández Rivera, S., Odenyo, A.A.

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Cassava biotechnology research at CIAT/Colombia by Fregene, Martin A., Ceballos, H., Roca, W., Okogbenin, Emmanuel, Akano, A., Mba, Chikelu, Chavarriaga Aguirre, Paul, Tohme, Joseph M., Ospina Patiño, Bernardo

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