Search Results - American Society of Agronomists

The impact of livestock sector on the environment and societal life of Swedish people : a study based on interviews with agronomists by Kazmi, Syed Assad Raza

“…The agronomists argue that decrease in red meat consumption side by side with increase in livestock production within the safe limits in Sweden would help to decrease risks for the society and reduce the import of red meat in the country, as well. …”

Växtnäringseffekter av vintermellangrödor i no-tillsystem by Campbell, Andreas, Campbell, Sissela