Search Results - Amazon Studios

Analysis of binder proportions on the calorific value in a briquette made from cocoa pod husk in the Peruvian Amazon by Solórzano Acosta, Richard Andi, Paquiyauri, Alexandra, Neyra, Walter, Siqueira Bahia, Rita de Cassia, Vallejos Torres, Geomar

“…Statistical analyses were performed in R Studio using the dplyr package, and mean comparisons were conducted with Tukey's HSD test (p < 0.05). …”
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