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Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians by Shanabhoga, M.B., Govindaraj, G., Naveenkumar, G.S., Swamy, H.M., Mahantheshwara, B., Nagalingam, M., Rahman, Habibar

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Extent of knowledge and adoption of recommended wheat production practices among wheat growers in Malwa Region (M.P.) by Jat, Mangi Lal, Jaiswal, D.K., Saharawat, Yashpal Singh

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Genetic variation for grain zinc and iron concentrations and quality parameters in wheat by Jhinjer, RK, Mavi, G. S., Sood, N, Malhotra, A, Kaur, B, Sohu, V. S.

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