Search Results - "volatile compounds"

Behavioural responses of bean flower thrips (Megalurothrips sjostedti) to vegetative and floral volatiles from different cowpea cultivars by Diabate, S., Deletre, E., Murungi, L.K., Fiaboe, K.K.M., Subramanian, S., Wesonga, J., Martin, T.

Subjects: “…organic volatile compounds…”
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Agricultural biodiversity and plant defense: the potential of varietal mixtures for insect pest management by Kapsomenou, E., Loon, Joop J.A. van, Jarvis, Devra I.

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Caracterización del perfil de compuestos volátiles de tres naranjas sanguinas y tres naranjas blancas by Giménez-Sanchís, Adrián, Ancillo, Gema, Besada, Cristina

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Can an understanding of signature volatile compounds emitted by rhizobacteria be used for control of disease in potato? by Doyle Prestwich, B., Velivelli, S.L.S., Kromann, P., Lojan, P., Rojas, M., Franco, J., Suarez, J.P.

Subjects: “…organic volatile compounds…”
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Management of cyst and root knot nematodes: a chemical ecology perspective by Torto, B., Cortada Gonzales, L., Murungi, L.K., Haukeland, Solveig, Coyne, Danny L.

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Behavioural response of alate Aphis craccivora Koch (Homoptera: Aphididae) to volatiles from different cowpea cultivars by Diabate, S., Deletre, E., Murungi, L.K., Fiaboe, K.K.M., Wesonga, J., Martin, T.

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Intraspecific variation in chemical attraction of rice to insect predators by Rapusas, Herminia R., Bottrell, Dale G., Coll, Moshe

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Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars by Besada, Cristina, Sanchez, Gerardo, Gil, R., Granell, Antonio, Salvador, A.

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Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition by Maturano, Yolanda Paola, Assof, Mariela Vanesa, Fabani, Maria Paula, Nally, María Cristina, Jofre, Viviana Patricia, Rodriguez Assaf, Leticia Anahi, Toro, Maria Eugenia, Vazquez, Fabio, Castellanos de Figueroa, Lucía Inés

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Solar UV-B radiation modifies the proportion of volatile organic compounds in flowers of field-grown grapevine (Vitis vinifera L.) cv. Malbec by Gil, Mariana, Bottini, Ambrosio Rubén, Pontin, Mariela Ana, Berli, Federico Javier, Salomon, María Victoria, Piccoli, Patricia Noemí

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Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina by Maturano, Yolanda Paola, Nally, María Cristina, Assof, Mariela Vanesa, Toro, Maria Eugenia, Castellanos de Figueroa, Lucía Inés, Jofre, Viviana Patricia, Vazquez, Fabio

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Evaluación del potencial de compuestos volátiles del membrillo como agentes que modulan el comportamiento de individuos de la carpocapsa by Gomez, María Pía

Subjects: “…Volatile Compounds…”
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The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines by Denat, Marie, Perez, Maria Dolores, Heras, José María, Querol, Amparo, Ferreira, Vicente

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Diseño experimental para investigar el efecto nematicida de compuestos volátiles producidos por bacterias by Ortiz, Leila Melina, Salas, Augusto, Piccinetti, Carlos Fabian, Sauka, Diego Hernan

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Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation by Gil, Mariana, Bottini, Ambrosio Rubén, Berli, Federico Javier, Pontin, Mariela Ana, Silva, Maria Fernanda, Piccoli, Patricia Noemí

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Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations by Perez, Maria Dolores, Jaehde, Inés, Guillamón, José Manuel, Heras, José María, Querol, Amparo

Subjects: “…Volatile Compounds…”
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Effect of Drosophila suzukii on Blueberry VOC’s: Chemical Cues for a Pupal Parasitoid, Trichopria anastrephae by De La Vega, Gerardo, Triñanes, F., Gonzalez, Andres

Subjects: “…Organic Volatile Compounds…”
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Temporal changes in volatile profiles of Varroa destructor-infested brood may trigger hygienic behavior in Apis mellifera by Liendo, María Clara, Muntaabski, Irina, Russo, Romina Maria, Lanzavecchia, Silvia Beatriz, Segura, Diego Fernando, Palacio, María Alejandra, Cladera, Jorge Luis, Fernández, Patricia Carina, Scannapieco, Alejandra Carla

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Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS) by Patel, Kirti, Ruíz, Candy, Calderón, Rosa, Marcelo Salvador, Mavel, Rojas, Rosario

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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding by Esteras, Cristina, Rambla, José Luis, Sanchez, Gerardo, López-Gresa, María Pilar, González-Mas, María del Carmen, Fernández-Trujillo, Juan Pablo, Bellés, José María, Granell, Antonio, Picó, María Belén

Subjects: “…Volatile Compounds…”
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