Search Results - "vitamin a"

Greater intensity of contact may not be necessary to increase consumption of Vitamin A rich foods in resource-poor Mozambique by Low, Jan W., Arimond, Mary, Osman, Nadia

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AATF/BCP maize vitamin a workshop held at IITA, Ibadan, Nigeria 46 August 2003 by International Institute of Tropical Agriculture

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Introduction of orange sweet potato in Uganda could improve Vitamin A intakes of vulnerable groups by Loechl, Cornelia U., Hotz, Christine, Lubowa, Abdelrahman, Sison, Cristina, Gilligan, Daniel O., Meenakshi, Jonnalagadda V.

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ß-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils (Meriones unguiculatus) better than or equal to ß-carotene supplements by Davies, Christopher, Jing, Hua, Howe, Julie, Rocheford, Torbert R., Tanumihardjo, Sherry A.

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Comparative Analysis of Food Security Measures by Vitamin A-rich Food Consumption Among Mother-Child Dyads in Uganda by Nankumbi, J., Cordeiro, L., Sibeko, L., Grant, F., Mercado, E., Kwikiriza, N., Heck, S.

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Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products by Ospina, Maria A., Moreno Alzate, Jhon Larry, Tran, Thierry, Jaramillo Valencia, Angelica Maria, Gallego, Sonia, Ospina, Bernardo, Dufour, Dominique

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Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree by Annette, N.M., Makeda, T., Mukani, M., Muzhingi, T.

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Training of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Participant’s Guide by Building Nutritious Food Baskets project

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Training of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Facilitator’s Guide by Building Nutritious Food Baskets project

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A Proof of Concept Action Research Project in Western Kenya by International Potato Center

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Orange maize in Zambia: Crop development and delivery experience by Simpungwe, Eliab, Dhliwayo, T., Palenberg, M., Taleon, Victor, Birol, Ekin, Oparinde, Adewale, Saltzman, Amy, Diressie, Michael T.

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Vitamin A cassava in Nigeria: Crop development and delivery by Ilona, Paul, Bouis, Howarth E., Palenberg, M., Moursi, Mourad, Oparinde, Adewale

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Integrating orange combating vitamin A deficiency in maize-based food systems in Zambia by International Potato Center

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Mitigating disaster and fighting vitamin A deficiency with new drought-tolerant, orange-fleshed sweetpotato by International Potato Center

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Markertrait association analysis of functional gene markers for provitamin A levels across diverse tropical yellow maize inbred lines by Azmach, G., Gedil, Melaku A, Menkir, A., Spillane, Charles

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Bananas: an untapped treasure by Swennen, Rony L., Bergh, Inge van den

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Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana by Duah, E.A., Parkes, Elizabeth Y., Baah, R.O., Acquatey-Mensah, A., Danquah, A.O., Kirscht, P., Kulakow, Peter A., Steiner-Asiedu, M.

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Supplementation in Emergencies: A stategy to prevent 'hidden hunger' by Dalmiya, Nita

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The potential impact of orange-fleshed sweetpotatoes on vitamin A intake in Sub-Saharan Africa. by Low, Jan W., Walker, T., Hijmans R.J.

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Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba, Tanzania by Mbela, D.E.N., Kinabo J., Mwanri A.W., Ekesa, B.

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