Search Results - "variety"

Fast track participatory approach to release of elite cassava genotypes for various uses in Nigerias cassava economy by Dixon, A., Akoroda, M.O., Okechukwu, R.U., Ogbe, F., Ilona, Paul, Sanni, Lateef O., Ezedinma, C.I., Lemchi, J., Ssemakula, G.N., Yomeni, M., Okoro, E., Tarawali, G.

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National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa by Templer, Noel, Gatwiri, Judy, Nchanji, Eileen, Gichuru, Lilian, Puozaa, Doris, Ojiewo, Chris

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New Variety: Arica 4 (F187) for Madagascar by CGIAR Research Program on Rice

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New variety: SCRID 091-38-4-3-4-1-1-5 (F188) for Madagascar by CGIAR Research Program on Rice

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New Variety: SCRID 220-2-3-3-5-3-4 (F189) for Madagascar by CGIAR Research Program on Rice

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Two wheat lines selected in collaboration with INIFAP proposed as variety release candidates, for increased productivity by CGIAR Research Program on Wheat

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AfricaRice trials ignite farmer curiosity on ratoon rice in Madagascar by Raharimalala, Sophie, Dossou-Yovo, Elliott Ronald, Senthilkumar, Kalimuthu

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Seven bread and five durum wheat lines selected in collaboration with INIFAP are variety release candidates. by CGIAR Research Program on Wheat

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Developing cassava cultivars based on farmers needs and on the agroecological conditions of northwestern Cameroon by Christine, Z., Richard, C., Urs, S., Peter, N., Hanna, R.

Subjects: “…farmers' variety management…”
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Mild preflowering drought priming improves stress defences, assimilation and sink strength in rice under severe terminal drought by Bahuguna, R.N., Tamilselvan, A., Muthurajan, R., Solis, C.A., Jagadish, S.V.K.

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Variedades no tradicionales de manzana para la elaboración de sidra by Calvo, Paula Cecilia, De Angelis, Veronica, Martinez, Gerardo Santiago

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What the world eats: wheat by Bhavani, Sridhar

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Socioeconomics in tricot: Presentation in 1000Farms project meeting in Montpellier, France, 25-28 September 2023 by Teeken, B., Olaosebikan, O., Bello, A., Tufan, H.A., Occelli, M., Garner, E., Sousa, Kauê de, Madu, Tessy, Onwuka, S., van Ettem, J., Edughaen, G., Owoade, D., Agbona, A., van Heerwaarden, J., Iluebbey, P., Rabbi, I., Abass, A., Egesi, C., Kulakow, Peter A.

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Kufri Uday: an early maturing red skin potato variety by Luthra, S.K., Gupta, V.K., Rawal, S., Bandana, Kumar, V., Bhardwaj, V., Chakrabarti, S.K., Kadian, M.S.

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Gender, control, and crop choice in northern Mozambique by de Brauw, Alan

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Standard operating protocol for yam variety performance evaluation trial by Asfaw, A.

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Farmers perception and criteria for cassava variety preference in Cameroon by Njukwe, E., Hanna, R., Kirscht, H., Araki, S.

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Sensory evaluation of principal pear cultivars from North Patagonia, Argentina by Calvo, Paula Cecilia, Gittins Lopez, Cecilia Gabriela, Miranda, María José, Barda, Nora Beatriz

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New variety adopted: Mayi Plus 1 by CGIAR Research Program on Maize

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New variety adopted: Mayi Plus II by CGIAR Research Program on Maize

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